Best Lightened Urban Legend Cookies Recipes

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NEIMAN MARCUS OATMEAL COOKIES



Neiman Marcus Oatmeal Cookies image

Neiman Marcus Oatmeal Cookies are giant oatmeal cookies baked at 300 degrees.

Provided by Cookie Madness

Categories     Dessert

Time 30m

Number Of Ingredients 12

2 sticks (230 grams unsalted butter)
2 cups 280 grams unbleached all-purpose flour (weigh)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon (optional)
1 cup light brown sugar (210 grams)
1 cup 200 grams superfine or granulated sugar
2 eggs (cool room temp)
1 teaspoon pure almond extract or vanilla extract
3 cups old fashioned rolled oats
1 1/2 cups raisins or any other chopped dried fruit (prunes, dates, dried cherries OR use chopped chocolate or chips)
1/2 cup walnuts (optional)

Steps:

  • Preheat oven to 300 degrees F. Have ready two ungreased baking sheets (or feel free to line with parchment).
  • Melt the butter and set it aside to cool.
  • Weigh the flour and stir together flour, baking soda and salt (and cinnamon,if using).Set aside.
  • Weigh out the brown sugar so that you get 210 grams. Add it to the mixing bowl along with the granulated sugar and the cool melted butter. Beat until well mixed, then beat in eggs and extract.
  • Add flour mixture to sugar mixture and stir until blended, then stir in oats, raisings and nuts (f using).
  • Scoop very large, golf ball sized rounds and arrange on trays, spacing 3 inches apart. You can leave them as balls or press down slightly so that the tops are flat.
  • Bake for about 20 minutes, until golden. A bit longer for crisper cookies.

URBAN LEGEND CHOCOLATE CHIP COOKIES



Urban Legend Chocolate Chip Cookies image

You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.

Provided by Rene Kratz

Categories     Desserts     Cookies     Nut Cookie Recipes     Walnut

Time 23m

Yield 60

Number Of Ingredients 13

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 ½ cups rolled oats
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups semisweet chocolate chips
4 ounces milk chocolate, grated
1 ½ cups chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
  • In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.

Nutrition Facts : Calories 141 calories, Carbohydrate 17.5 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 76.1 mg, Sugar 11 g

URBAN LEGEND CHOCOLATE CHIP COOKIES



Urban Legend Chocolate Chip Cookies image

This recipe circulated in an "urban legend" email about 5 years ago. As the legend went, a customer in a fancy restaurant asked for a cookie recipe and was charged $250 on their bill for it at the end of the meal. The legend turned out to be false, but these remain the BEST chocolate chip cookies I have ever tasted, and certainly the best to ever come out of my kitchen! NOTE: Do NOT leave out the oats. Even if you don't necessarily like oats in your cookies, they will not bake right without them. Also make sure that the cookies are SMALL - roll them up into balls that are a bit smaller than a golf ball. They don't bake right if you make them too big. Recipe can be halved.

Provided by keyboardcat

Categories     Dessert

Time 30m

Yield 112 Cookies

Number Of Ingredients 12

2 cups butter (4 sticks)
24 ounces ghiardelli 60% cacao baking chocolate chips
4 cups flour
2 cups brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
8 ounces Hershey Bars (grated)
5 cups oatmeal, finely ground in blender
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla

Steps:

  • Measure oatmeal, and blend in a blender to a fine powder.
  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with flour, oatmeal, salt, baking powder, and soda.
  • Add chocolate chips and Hershey Bar.
  • CHILL DOUGH OVERNIGHT. (This makes a BIG difference!).
  • Roll into balls, and place two inches apart on a cookie sheet.
  • Bake for 10 minutes at 375 degrees.

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