Best Light Scalloped Potatoes With Roasted Chiles Recipes

LIGHT SCALLOPED POTATOES

Light Scalloped Potatoes image

That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.

Provided by NicoleM

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

12 potatoes, peeled and thinly sliced (I like Youkon Gold)
3 onions, finely sliced
salt and pepper
1/3 cup butter
1/3 cup flour
3 cups boiling chicken broth

Steps:

In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
In saucepan, melt butter, stir in flour and cook until blended.
Add chicken broth, cook until boiling and thickend.
Pour over potatoes.
Bake uncovered at 350* for 50 minutes.

ROASTED GARLIC SCALLOPED POTATOES

Roasted Garlic Scalloped Potatoes image

These potatoes are easy and delicious. Garlicky and cheesy.

Provided by VICKI L

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (19 ounce) can creamy potato with roasted garlic soup
½ cup heavy cream
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
6 large potatoes, peeled and sliced
2 ½ cups shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
Bake in preheated oven for 70 minutes.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 45.6 g, Cholesterol 58.8 mg, Fat 19.9 g, Fiber 3.4 g, Protein 13.5 g, SaturatedFat 11.6 g, Sodium 875.8 mg, Sugar 3.8 g

LIGHT SCALLOPED POTATOES

Light Scalloped Potatoes image

Make and share this Light Scalloped Potatoes recipe from Food.com.

Provided by foxysnana

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups potatoes, peeled and thinly sliced
1 cup onion, thinly sliced or finely chopped
2 tablespoons flour
1/8 teaspoon pepper
1 teaspoon salt
1/8 teaspoon paprika
2 cups skim milk
low-fat cheddar cheese, grated (optional)

Steps:

Arrange potatoes and onions in layers in a baking dish.
In a heavy saucepan or in the top of a double boiler, heat the milk.
In a small bowl, stir together flour, salt, pepper and enough water to make a paste.
Add to milk.
Cook until thickened, stirring with a whisk.
Pour milk mixture over potatoes and onions.
If desired, sprinkle some grated cheese on top.
Sprinkle paprika on top.
Cover and bake for 30 minutes at 350 F.
Uncover and bake 25-30 minutes longer.