Best Light Pineapple Pudding Recipes

PINEAPPLE PUDDING CAKE

Pineapple Pudding Cake image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

LIGHT PINEAPPLE PUDDING

Light Pineapple Pudding image

This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour.

Provided by Lennie

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package vegetarian instant vanilla pudding mix
1 (19 ounce) can crushed pineapple
1 cup plain low-fat yogurt

Steps:

If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
In a mixing bowl, whisk together pudding mix and undrained pineapple.
Whisk in yogurt.
Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.

Nutrition Facts : Calories 140.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 260.7, Carbohydrate 31.9, Fiber 0.7, Sugar 30.8, Protein 2.5

PINEAPPLE PUDDING

Pineapple Pudding image

Make and share this Pineapple Pudding recipe from Food.com.

Provided by Angela

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 1/2 ounce) packet instant vanilla pudding
1 (8 ounce) can crushed pineapple (drained, liquid reserved)
300 ml whipping cream

Steps:

Whip pudding, cream and pineapple juice until firm.
Fold in crushed pineapple pieces.
Chill for an hour or so before serving.
Simple as that!

PINEAPPLE PUDDING

Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE DELIGHT

Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Derf2440

Categories Bar Cookie

Time 1h

Yield 24 squares

Number Of Ingredients 9

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

Steps:

Crust: Mix graham crackers and butter together.
Press into 9 x 13 inch pan.
Bake in 250f degree oven for 15 minutes.
Cool.
Filling: In a bowl, cream together butter and icing sugar.
Add eggs and beat well.
Spread over cooled crust.
Bake in 350f degree oven for 25 minutes.
Cool.
Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
Fold in pineapple.
Spread over filling.
Sprinkle extra graham wafer crumbs on top for a finishing touch.
Chill.
Cut into squares and serve.

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