Best Light Night Before French Toast Raphael Recipes
EASY NIGHT BEFORE FRENCH TOAST RAPHAEL
My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!
Provided by Leslie
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put half the bread into the bottom of a greased 9 x 11 pan.
- Dot cubed cheese on top.
- Cover with the rest of the bread.
- Combine remaining ingredients and pour over bread mixture.
- Cover and refrigerate overnight.
- Bake at 375 degrees for 45 minutes in the morning.
- Drizzle with more syrup over top when finished baking.
- Serve while hot.
- Another variation is to add a layer of your favourite fresh fruit.
- (peaches, blueberries, apples)on top the first layer of bread cubes.
NIGHT BEFORE FRENCH TOAST
Make and share this Night Before French Toast recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a pan and add brown sugar, stirring frequently.
- Spray a 9x13 inch baking dish (important!) with cooking spray. Pour mixture on the bottom so it's about 1/8-inch thick. Lay the bread slices on top of it.
- Mix together eggs, milk, cinnamon, and nutmeg. Pour egg mix over the bread. Cover tightly with plastic wrap and refrigerate overnight.
- In the morning, preheat the oven to 350°F and uncover the baking dish. Bake for 30 minutes. You can serve with topping of your choice. It's already very sweet, so we eat it as is, but it's also good with fruit.
- If you do 'breakfast for dinner', this can be made during the day anytime up to about 2 hours before the cooking time. This will give it time to soak up the egg mixture.
Nutrition Facts : Calories 938.2, Fat 24.6, SaturatedFat 13.5, Cholesterol 176.1, Sodium 1113.2, Carbohydrate 154.5, Fiber 4.2, Sugar 57.9, Protein 27.1
NIGHT BEFORE FRENCH TOAST CASSEROLE
found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.
Provided by Brisket in Roses
Categories Breakfast
Time 1h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 13 x 9 x 2 inch pan.
- Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
- Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
- Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
- Bake at 350 degrees in center of oven for 45-50 minutes.
- Remove and let stand for 5 minutes.
- Serve with choice of syrup, honey, yogurt, or fresh fruit.
Nutrition Facts : Calories 567.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 463.9, Sodium 1138.6, Carbohydrate 59.2, Fiber 2.3, Sugar 13.8, Protein 24.9
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