Best Light N Fruity Pie Recipes

Eight Minute Light 'N Fruity Pie image

Number Of Ingredients 6

1 (3 1/2-ounce) package strawberry jello (4-serving size)
2/3 cup boiling water
2 cups ice cubes
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 cup sliced fresh strawberries
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

1. In small bowl dissolve gelatin in boiling water. Add ice. Stir for 2 to 3 minutes or until gelatin thickens. Remove and discard unmelted ice.2. Whisk in whipped topping. Fold in strawberries. Refrigerate, if necessary, until mixture mounds when spooned.3. Spoon into crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

LIGHT & FRUITY PIE - great for Easter image

Provided by Nancy J. Patrykus

Categories Pies

Time 15m

Number Of Ingredients 6

1 pkg (4 serv) jell-o any flavor.
2/3 c boiling water
2 c ice cubes
1 8 oz. container cool whip
fresh or canned fruit
1 prepared 8 or 9 inch graham cracker crust

Steps:

1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL

No Bake-Light and Fruity Pie image

Provided by Sweet Southern Bell

Categories Pie

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
3 1/2 cups Cool Whip, thawed
8 ounces fruit
1 graham cracker crust

Steps:

Dissolve gelatin completely in water, stirring about 3 minute.
Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5