Best Light Light Tiramisu Recipes

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LIGHT TIRAMISU



Light Tiramisu image

"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 ounces) fat-free cream cheese, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 teaspoon baking cocoa

Steps:

  • Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake. , In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened. , Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 198 calories, Fat 4g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 517mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

LIGHT LIGHT TIRAMISU



Light Light Tiramisu image

I haven't tried this but at 155 calories and 5 g of fat per serving, someone should! I got it from Easy Healthy Dinners.

Provided by hellokitty

Categories     Dessert

Time 25m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 9

1 (8 ounce) package reduced-fat cream cheese
1/2 cup sifted powdered sugar
3 tablespoons coffee liqueur
1 (8 ounce) container frozen light whipped dessert topping, thawed
1/4 cup fat free sour cream
2 tablespoons coffee liqueur
8 inches angel food cake
1/4 cup strong black coffee
2 tablespoons coffee liqueur

Steps:

  • For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
  • For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
  • Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.
  • In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.
  • Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.
  • Serve immediately, or cover and chill in the refrigerator for up to 4 hours.

Nutrition Facts : Calories 148.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 8, Sodium 222.5, Carbohydrate 26.6, Fiber 0.1, Sugar 17.4, Protein 3.1

LIGHT TIRAMISU



Light Tiramisu image

Categories     Coffee     Rum     Dairy     Egg     Dessert     Low Fat     Cream Cheese     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup plus 1 tablespoon dry Marsala
1/4 cup plus 2 tablespoons sugar
2 extra-large eggs
3 tablespoons light sour cream
8 ounces light cream cheese
1 11-ounce loaf angel food cake, cut into 1/2-inch slices
1/2 cup strong brewed espresso or strong coffee
2 tablespoons dark rum
1 ounce bittersweet (not unsweetened) or semisweet chocolate, grated

Steps:

  • Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
  • Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
  • Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.

TIRAMISU- COOKING LIGHT



Tiramisu- Cooking Light image

I love making this dessert. It's so sinful, yet you'd never guess its from a Cooking Light magazine. It will be our secret...

Provided by BM171676

Categories     Dessert

Time 8h20m

Yield 9 serving(s)

Number Of Ingredients 11

1/2 cup sugar
1 cup nonfat cottage cheese
1 cup nonfat sour cream
2 tablespoons dark rum
1 (8 ounce) carton low-fat vanilla yogurt
1 (8 ounce) package neufchatel cheese
1 1/4 cups hot water
1 tablespoon instant espresso coffee powder
1/2 teaspoon instant espresso coffee powder
40 ladyfingers
1/2 teaspoon unsweetened cocoa

Steps:

  • Combine first 6 ingredients in mixer or food processor. Mix until smooth; set aside.
  • Mix together hot water and espresso granules in a small bowl. Split ladyfingers in half, lenthwise. Quickly dip 20 ladyfinger halves, cut side down, into espresso. Place dipped side down in the bottom of a 9-inch square baking dish. Spread 2 cups of cheese mixture over ladyfinger halves. Repeat procedure with remaining ladyfingers, espresso, and cheese.
  • Place one wooden pick in each corner and one in the center of tiramisu (to prevent plastic wrap from sticking to cheese mixture) and cover with plastic wrap.
  • Refrigerate 8 hours or overnight. Remove wood picks and sprinkle with cocoa.

Nutrition Facts : Calories 339.6, Fat 10.8, SaturatedFat 5.1, Cholesterol 131, Sodium 238.3, Carbohydrate 48.2, Fiber 0.5, Sugar 28.2, Protein 11.1

ITALIAN LIGHT TIRAMISU MY SIGNATURE DESSERT



Italian Light Tiramisu My Signature Dessert image

If you have viewed my other recipes, you might have picked up that I favor low fat, low sugar recipes. Some people might think ---why? Where is all the fun of eating gone? If you try this recipe, you will quickly discover that flavor and low calories, low fat can go together. This is becoming my signature dessert. My family raved about it and yours will, too! The majority of the ingredients and technique came from a Nilla Wafers cookie box but I have modified it to the "light" side.

Provided by Healthy Debbie

Categories     Dessert

Time 20m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 8

8 ounces reduced-fat cream cheese
3 cups skim milk
2 sugar-free instant pudding mix, vanilla sugar free
1 (8 ounce) container dessert topping, divided (nonfat)
48 vanilla wafers
4 ounces strong black coffee, cooled
2 ounces dark chocolate, squares, grated
1 cup berries

Steps:

  • Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
  • Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
  • Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.

JELL-O LIGHT TIRAMISU



Jell-O Light Tiramisu image

This is fast and easy to make and very good. It comes from a booklet I picked up at the grocery store--it's from Kraft

Provided by NoraMarie

Categories     Dessert

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (30 g) package jello fat-free instant vanilla pudding mix
2 cups skim milk
1 (250 g) package light cream cheese, soften
1 1/2 cups cool whip light whipped topping
3/4 cup maxwell house brewed coffee
6 ladyfingers, chopped
1/2 ounce bakers unsweetened chocolate, grated

Steps:

  • Prepare pudding according to box direction.
  • Beat in cream cheese.
  • Fold in whipped topping.
  • Line bottom of 6 glass mugs or parfait glasses with 1 lady finger each.
  • Sprinkle coffee over lady fingers.
  • Top with 1/2 pudding and sprinkle with half grated chocolate.
  • Repeat layers.
  • Cover and chill for 4 hours or overnight to blend flavours.

Nutrition Facts : Calories 235.5, Fat 14.7, SaturatedFat 9.6, Cholesterol 73.8, Sodium 245.5, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 9.5

TIRAMISU ANACAPRI LIGHT



Tiramisu Anacapri Light image

Make and share this Tiramisu Anacapri Light recipe from Food.com.

Provided by Elena L.

Categories     Dessert

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup cold water
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/2 ounce) package sugar-free vanilla pudding mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
24 ladyfingers or 2 (3 ounce) packages ladyfingers
3 tablespoons unsweetened cocoa

Steps:

  • Combine first 3 ingredients in large bowl. Stir well with whisk. Cover with plastic wrap and chill 30 min or until firm.
  • Remove plastic wrap and add cream cheese. Beat with mixer at medium speed until well-blended. Gently fold in whipped topping.
  • Combine hoy water, Kahlua and espresso. Split ladyfingers in half lengthwise and arrange 16 flat side down in a trifle bowl. Drizzle with 1/2 Cup Kahlua mixture. Spread 1/3 pudding mixture over the ladyfingers and sprinkle with 1 Tablespoon cocoa. Repeat layers ending with cocoa. Cover and chill at least 8 hours.

Nutrition Facts : Calories 202.1, Fat 7.6, SaturatedFat 4.7, Cholesterol 59.2, Sodium 137.3, Carbohydrate 25.4, Fiber 0.7, Sugar 16.6, Protein 4.7

LIGHT & HEAVENLY TIRAMISU



Light & Heavenly Tiramisu image

This is my low fat version of an Italian classic, super simple to put together but tastes divine! Cooking time is refrigeration time

Provided by Mandy

Categories     Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup brewed coffee
1/2 cup Kahlua or 1/2 cup Tia Maria
250 g ladyfingers
500 g light cream cheese
1/4 cup caster sugar
1/2 cup prepared low-fat custard
1/2 cup light cream
1/2 teaspoon cocoa, for dusting

Steps:

  • Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
  • Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
  • Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
  • Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
  • Cut into squares to serve.

Nutrition Facts : Calories 384.3, Fat 20.4, SaturatedFat 12.2, Cholesterol 171.5, Sodium 303.3, Carbohydrate 33, Fiber 0.3, Sugar 19.8, Protein 10

LIGHT TIRAMISU



Light Tiramisu image

Substitute heavy mascarpone for ricotta cheese and fat-free Greek yogurt for a healthier version without compromising on flavour

Provided by vcrovato

Time 30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Make the coffee and leave it to cool down slightly in a shallow dish (I use a large tupperware). You can add baileys to the mix if you want.
  • Beat the egg yolks with the sugar until you have a pale and well combined mix. Add the ricotta and the yogurt after draining them of any excess water and mix well
  • Whisk the egg whites until firm and add them to the rest of the mix delicately, so not to lose the fluffyness
  • Dip half of the the savoiardi in the shallow dish with the coffee, very briefly, on both sides. Do only one biscuit at the time, so to avoid leaving them in the coffee for too long or they'll go soggy. Transfer them to a rectangular baking dish. (I use a 28x20cm ceramic dish). Spoon over a little more than half of the cheese and yogurt mix
  • Dip the remaining half of the biscuits in the coffee and layer on top of the mix (dispose the biscuits perpendicular to the layer underneath, so it won't fall apart when you cut it). Spoon over the rest of the mix.
  • Cover with foil and leave in the fridge to firm up for a couple of hours. Dust with cocoa powers through a small sieve before serving
  • Calories per portion: 244
  • This dish can be made 1 or even 2 days in advance as the flavours intensify the longer you leave them. You can also vary the quantities of the ricotta and yogurt mix, using more of one and less of the other as long as you end up with 600gr in total.

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