Best Light Crispy Zucchini Strips Recipes

CRISPY FRIED ZUCCHINI

Crispy Fried Zucchini image

Crispy Fried Zucchini is a delicious way to enjoy summer zucchini! Sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy, this crispy fried zucchini will definitely become a family favorite.

Provided by Holly Nilsson

Time 24m

Number Of Ingredients 6

Ingredients

2 medium zucchini (about 1 ½ lbs)
2 eggs
¾ cup all-purpose flour
½ cup grated parmesan cheese.
2 cups seasoned bread crumbs
canola oil for frying

Steps:

Trim ends off zucchini and slice into ½" slices.
Beat eggs with salt and pepper to taste. Combine parmesan cheese, bread crumbs and salt & pepper to taste in a separate dish.
Pour oil into a pan to ½" deep and heat over medium heat.
Dredge zucchini in flour, dip in eggs and finally dip in bread crumbs. Repeat with remaining slices.
Add zucchini to the pan, a few at a time (don't crowd) cooking 2-3 minutes per side.
Drain on paper towels. Season with salt if desired.

Nutrition Facts : Calories 209 kcal, Carbohydrate 31 g, Protein 10 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 516 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

~ LIGHT CRISPY ZUCCHINI STRIPS ~

~ Light Crispy Zucchini Strips ~ image

One of my favorite batters for frying just about anything. Always light and crispy. Serve with warm marinara sauce. Yum!

Provided by Cassie *

Categories Other Side Dishes

Time 5m

Number Of Ingredients 9

Ingredients

1/4 c corn starch
1/2 c flour
1/4 tsp season salt
1 tsp baking powder
1/8 tsp paprika
1/2 c water plus 1 tablespoon
1 Tbsp vegetable oil
Zucchini washed, sliced 1/4 inch thick - pat dry
Oil for frying

Steps:

1. Combine dry ingredients in a bowl and mix well. In another bowl, mix wet ingredients well. Add the wet mix to the dry and mix well. Dry zucchini well, dip and fry zucchini to desired crispiness. Sprinkle with salt while hot. I sometimes sprinkle with Parmesan too!