Best Light Cream Cheese Frosting Recipes

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LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING



Light & Silky Whipped Cream Cheese Frosting image

This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.

Provided by Ambervim

Categories     Dessert

Time 15m

Yield 2 1/2 Cups

Number Of Ingredients 4

8 ounces cream cheese, room temperature
3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup heavy cream, cold

Steps:

  • Beat the cheese, sugar and vanilla until smooth and fluffy.
  • In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
  • Do not over beat.

Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4

LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING



LIGHT&SILKY WHIPPED CREAM CHEESE FROSTING image

This is a cloud like frosting.

Provided by Sheila Lubiansky

Categories     Other Desserts

Time 15m

Number Of Ingredients 4

8 oz. cream cheese (room temp)
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream

Steps:

  • 1. Beat the cream cheese, powdered sugar and vanilla extract until smooth and fluffy.
  • 2. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
  • 3. Do not over beat.

LIGHT CREAM CHEESE FROSTING



Light Cream Cheese Frosting image

Make and share this Light Cream Cheese Frosting recipe from Food.com.

Provided by jsferret

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

Steps:

  • .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5

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