Best Light And Grainy Wheat Rye And Flax Seed Bread Recipes

WHEAT BREAD WITH FLAX SEED

Wheat Bread with Flax Seed image

This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.

Provided by Sandra Woodall

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 4h5m

Yield 10

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
1 ¼ cups whole wheat flour
¾ cup ground flax seed
1 cup bread flour
1 tablespoon vital wheat gluten
2 tablespoons dry milk powder
1 teaspoon salt
1 ½ tablespoons vegetable oil
¼ cup honey
1 ½ cups water

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g

CRUNCHY WHEAT AND RYE

Crunchy Wheat and Rye image

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

Provided by Richard Salinas

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 11

Ingredients

1 ⅓ cups water
2 tablespoons honey
3 tablespoons butter, softened
1 cup bread flour
2 cups whole wheat flour
½ cup rye flour
1 ½ tablespoons dry milk powder
3 tablespoons brown sugar
1 teaspoon salt
2 teaspoons bread machine yeast
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Steps:

Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g

WHOLE GRAIN SWEDISH RYE BREAD

Whole Grain Swedish Rye Bread image

I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first recipe I tried in my new KitchenAid artisan mixer.

Provided by jessnach

Categories Yeast Breads

Time 4h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup honey
1/4 cup light molasses
1 tablespoon salt (optional)
2 tablespoons butter
3 tablespoons caraway seeds
1 cup boiling water
1 tablespoon dry yeast
3/4 cup warm water
2 cups rye flour
3 1/2 cups whole wheat flour
butter (optional)

Steps:

combine honey, molasses, salt, butter and caraway, pour boiling water over, and set aside to cool.
Add yeast to warm water, stir to dissolve, and add to honey molasses mixture when cooled to lukewarm.
add 2 cups of WW flour to mixture and using dough hook, mix well.
add the remaining flours until you have a smooth dough that can be kneaded.
Knead for 8 to 10 minutes and place in lightly oiled bowl, cover and let rise until doubled in size (about 1 1/2 to 2 hours).
Punch down, turn out onto floured surface and knead for 2 minutes.
Separate dough into 2 equal parts, shape to fit 2 loaf pans.
Cover and let rise for another 1 1/2 to 2 hours until almost doubled in size.
Bake at 375 for about 30 minutes. If tops are browning too much, cover with foil for the lase 15 minutes.
Cool on wire racks, and enjoy with butter!
note- I leave the loaf pans in the oven for the second rise, and then just uncover and turn on the oven to bake, I add 5 minutes to the baking time to compensate for the preheating time.