Best Leslies Macaroni Cheese Recipes

Old-Fashioned Macaroni and Cheese image

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

Leslie's Macaroni & Cheese image

Provided by Leslie41143

Categories Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces macaroni
2 tablespoons butter
3 tablespoons flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
2 3/4 cups milk
2 cups sharp cheddar cheese, grated
20 saltine crackers

Steps:

Prehead oven to 375. Cook macaroni according to package. Drain.
In medium saucepan, melt butter. Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly and bubbles. Remove from heat.
Add cheese to saucepan and stir until melted. Add macaroni. Stir.
Pour into greased 8 or 9 inch baking pan. Crush up crackers and pour over the mixture. Bake in oven 25 minutes or utnil brown & bubbly.

Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 13.2, Cholesterol 65.4, Sodium 436.2, Carbohydrate 41, Fiber 1.5, Sugar 1.3, Protein 18.9