Best Lesley Stowe Raincoast Crisps Emmental And Pale Ale Pairing Recipes

lesley stowe raincoast crisps® Emmental and Pale Ale Pairing image

Provided by Lesley Stowe

Number Of Ingredients 3

lesley stowe raincoast crisps® cranberry and hazelnut crackers
Emmental Cheese
Pale Ale Beer

Steps:

Start with a wooden cheese board or large platter to start arranging your appetizers. Add the wedge of Emmental and arrange a handful of leslsey stowe raincoast crisps® cranberry and hazelnut crackers alongside. Scatter a bunch of grapes, and some additional nuts and berries alongside for added color and crunch.
Pour the pale ale into chilled glasses and enjoy.To add even more flavor to this delicious pairing, add slices of spicy soppressata for the perfect bite.

Rosemary Raisin Pecan Crisps image

Provided by luisawoods

Categories Grains

Time 45m

Yield 8 dozen, 8 serving(s)

Number Of Ingredients 12

2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1/4 cup brown sugar
1/4 cup honey
1 cup raisins
1/2 cup chopped pecans
1/2 cup roasted pumpkin seeds (optional)
1/4 cup sesame seeds
1/4 cup flax seed, ground
1 tablespoon chopped fresh rosemary

Steps:

Preheat oven to 350°F.
In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray. Bake for about 45 minute until golden and springy to the touch. Remove from the pans and cool on a wire rack.
The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Try slicing and baking one loaf and popping the other in the freezer for later. Reduce the oven heat to 300°F and bake them for about 15 minutes then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once!