Best Lentils With Garlic And Rosemary Crock Pot Recipes

ROSEMARY & GARLICKY LENTILS

Rosemary & garlicky lentils image

A deliciously wholesome side dish that goes brilliantly with roasted meat or fish

Provided by Good Food team

Time 15m

Number Of Ingredients 5

Ingredients

2 tbsp olive oil
1 tbsp rosemary leaves, finely chopped
2 garlic cloves , crushed
2 x 400g tins lentils , drained
juice ½ lemon

Steps:

Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.

Nutrition Facts : Calories 157 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 1.27 milligram of sodium

CROCK POT LENTILS WITH HAM AND ROSEMARY

Crock Pot Lentils With Ham and Rosemary image

I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.

Provided by mary winecoff

Categories Lentil

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
2 cups cooked ham, diced
1 cup carrot, diced
1 cup celery, chopped
2 garlic cloves, chopped
3/4 teaspoon dried rosemary, crushed
3/4 teaspoon rubbed sage
1/4 teaspoon black pepper
1 bay leaf
1 lb dried brown lentils, picked over and rinsed
1 (14 1/2 ounce) can beef broth
5 cups water (or as needed to cover everything by 3 inches)

Steps:

Combine all the ingredients in crock pot.
Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
Add boiling water if you want soupier lentils.
Discard bay leaf before serving.

Nutrition Facts : Calories 322.6, Fat 7.2, SaturatedFat 2.3, Cholesterol 32.2, Sodium 445.5, Carbohydrate 39, Fiber 18.4, Sugar 3.2, Protein 25.6

LENTILS WITH GARLIC AND ROSEMARY (CROCK POT)

Lentils With Garlic and Rosemary (Crock Pot) image

Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

5 cups water
3 cups chopped onions
2 cups diced cooked ham
1 cup diced carrot
1 teaspoon dried rosemary, crushed
3/4 teaspoon sage
1/4 teaspoon pepper
1 lb dried lentils
1 (14 ounce) can vegetable broth
2 garlic cloves, chopped
1 bay leaf

Steps:

Combine first 11 ingredients in an electric slow cooker.
Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.

Nutrition Facts : Calories 684.5, Fat 14.1, SaturatedFat 4.8, Cholesterol 64.5, Sodium 412.3, Carbohydrate 89.2, Fiber 37.5, Sugar 10, Protein 50.1