LEMONY CARROT CAKE
My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease and lightly flour 9x9-inch baking pan.
- In a small bowl combine flour,baking powder, baking soda and salt.
- In a large bowl beat margarine with electric mixer 30 seconds.
- Add sugar,lemon peel and vanilla; beat well.
- Add eggs,1 at a time, beating after each addition.
- Add flour mixture and yogurt alternately to margarine mixture, beating after each addition.
- Stir in carrots.
- Pour batter into prepared pan; Spread evenly. Bake 30 minutes or until toothpick inserted into center comes out clean.
- Cool in pan on wire rack. Spread cake with lemon yogurt frosting.
- -------------------------------.
- LEMON YOGURT FROSTING DIRECTIONS:
- In a small bowl beat margarine until softened.
- Gradually add confectioners sugar; beat well.
- Beat in lemon peel and vanilla.
- Add enough yogurt to make a spreadable frosting.
Nutrition Facts : Calories 351.3, Fat 12.3, SaturatedFat 2.5, Cholesterol 49, Sodium 369.8, Carbohydrate 57.1, Fiber 0.7, Sugar 43, Protein 3.9
LEMONY CARROT CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 18
Steps:
- READY IN: 50 mins SERVES: 9 Preheat oven to 350 degrees. Grease and lightly flour 9x9-inch baking pan. In a small bowl combine flour, baking powder, baking soda and salt. In a large bowl beat margarine with electric mixer 30 seconds. Add sugar, lemon peel and vanilla; beat well. Add eggs, 1 at a time, beating after each addition. Add flour mixture and yogurt alternately to margarine mixture, beating after each addition. Stir in carrots. Pour batter into prepared pan; Spread evenly. Bake 30 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Spread cake with lemon yogurt frosting. -------------------------------. LEMON YOGURT FROSTING DIRECTIONS: In a small bowl beat margarine until softened. Gradually add confectioners' sugar; beat well. Beat in lemon peel and vanilla. Add enough yogurt to make a spreadable frosting.
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