Best Lemony Baked Pudding Recipes

LEMONY BAKED PUDDING

Lemony Baked Pudding image

Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. "It is cake-like on top with a custard texture on the bottom," she says.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2/3 cup sugar, divided
5 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 large eggs, separated
1 cup milk
3 tablespoons lemon juice
2 tablespoons butter, melted
1-1/2 teaspoons grated lemon zest
Confectioners' sugar, optional

Steps:

In a large bowl, combine 1/3 cup sugar, flour, baking powder and salt. In another bowl, beat egg yolks; add milk, lemon juice, butter and lemon zest. Gradually add to the dry ingredients and mix well. , Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form. Fold into lemon mixture. , Pour into a lightly greased 1-1/2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 45-50 minutes or until lightly browned. Serve warm or chilled. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 219mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.

LEMONY BROWN SUGAR BAKED RICE PUDDING

Lemony Brown Sugar Baked Rice Pudding image

I added in dried sweet cherries in place of the raisins, it is simply outstanding! Remember if you are using dried cherries, make certain to purchase the sweet dried cherries, not the tart kind! Just a hint, wash your rice with cold water under a strainer before using!

Provided by Kittencalrecipezazz

Categories < 4 Hours

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups water
1/4 cup lemon juice
1 cup raisins or 1 cup sweet dried cherries
1/2 cup uncooked white rice
2 cups whole milk
2 cups half-and-half cream
2/3 cup light brown sugar (or more if desired)
1/2 teaspoon salt
1/2 lemon, zest of
1/4 teaspoon cinnamon

Steps:

Set oven to 325 degrees.
Grease a 1-1/2-quart baking dish.
In a saucepan, heat the water and lemon juice to boiling.
Remove from heat and drop in the raisins (or dried cherries if using).
Let sit for 3-4 minutes to absorb the liquid and plump up.
Combine the rice with milk and half and half cream, brown sugar and salt in the prepared baking dish; mix to combine.
Bake for about 1 hour, stirring often so the rice doesn't settle to the bottom.
Remove from oven and stir in the lemon juice/water/raisin mixture with the lemon rind and the cinnamon.
Return to oven and bake for about another 1-1/2 hours, or until the milk is absorbed.

Nutrition Facts : Calories 566.9, Fat 18.2, SaturatedFat 11, Cholesterol 57, Sodium 411.3, Carbohydrate 95.4, Fiber 2.1, Sugar 63.7, Protein 10.3