LEMONGRASS POUND CAKE
Make and share this Lemongrass Pound Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring milk, heavy cream and lemongrass to a simmer. Remove from heat and let steep, covered for about 30 minutes Strain cream mixture through a sieve into a bowl.
- Generously butter a bundt pan and dust with flour, knocking out excess flour.
- Sift together cake flour and baking powder. Repeat sifting into another bowl. Flour will have been sifted 3 times total.
- Beat together butter and sugar at medium-high speed until pale and fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Reduce speed to low and add half of the flour, then all of the cream, then remaining flour, mixing well after each addition.
- Scrape down side of bowl, then beat at medium-high speed for about 2 minutes Batter will become creamier and satiny.
- Pour batter into buttered and dusted pan and hit pan against work surface once or twice lightly to eliminate any air bubbles.
- Bake at a 160°C pre-heated oven until golden brown and a wooden pick or a skewer inserted in the middle of the cake (about 20-25 mins).
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
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