Best Lemonade Stand Pie Recipes
LEMONADE STAND PIE
A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super-easy pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
- Spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut. Serve with berries.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 26 g, Protein 3 g
EASY LEMONADE STAND PIE
You may want to save some of the lemonade from the kids' lemonade stand to make this zingy lemonade pie! It's cool, refreshing and super easy to make.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add water to drink mix in large bowl; stir until dissolved. Add ice cream; beat with mixer until well blended. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
- Spoon into crust.
- Freeze 4 hrs. or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMONADE STAND PIE
Make and share this Lemonade Stand Pie recipe from Food.com.
Provided by shawnajean
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir drink mix and water in large bowl until dissolved.
- Add ice cream.
- Beat with electric mixer on low speed until well blended.
- Gently stir in whipped topping until smooth.
- Freeze, if necessary, until mixture will mound.
- Spoon into crust.
- Freeze 4 hours or overnight until firm.
- Let stand at room temperature 15 minutes or until pie can be cut easily.
- Garnish with lemon slices.
- Store leftover pie in freezer.
Nutrition Facts : Calories 274.1, Fat 19.7, SaturatedFat 10.1, Cholesterol 54.9, Sodium 159.7, Carbohydrate 22.9, Fiber 0.6, Sugar 15.7, Protein 2.7
LEMONADE STAND PIE
Make and share this Lemonade Stand Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
- Spoon in ice cream, beat until well blended.
- Gently stir in whipped topping till smooth.
- Freeze, if necessary, until mixture will mound. spoon into crust.
- Freeze 4 hours or overnight,
- Let stand at room temperature.15 minutes or until pie can be cut easily.
- Garnish wish additional whipped topping, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 358.6, Fat 22, SaturatedFat 10.6, Cholesterol 54.9, Sodium 210.9, Carbohydrate 39.3, Fiber 0.7, Sugar 29.2, Protein 3.2
LEMONADE STAND PIE
Steps:
- 1. Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
- 2. Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
- 3. Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.
LEMONADE STAND PIE
Categories Dessert No-Cook Kid-Friendly
Number Of Ingredients 7
Steps:
- Mix lemonade with water until dissolved. Thoroughly mix in ice cream, then fold in cool whip. Mound in crust and freeze for 3-4 hours. Remove from freezer 15 minutes before serving.
LEMONADE STAND PIE
Number Of Ingredients 4
Steps:
- 1. In large bowl stir together ice cream and lemonade concentrate. Fold in whipped topping. If necessary, freeze until mixture mounds when spooned. Spoon into crust.2. Freeze at least 4 hours or until firm. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
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