Best Lemonade Cheesecake Pie Recipes
LEMONADE CHEESECAKE PIE (QUICK & EASY)
A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.
Provided by Kathie Carr
Categories Pies
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.
LEMONADE CHEESECAKE PIE
Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking time listed below is actually the time need to refrigerate the pie before serving.
Provided by TasteTester
Categories Cheesecake
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool whip; spoon into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
- Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.
LEMONADE CHEESECAKE PIE
Steps:
- 1. Beat cream cheese in large bowl with mixer until creamy. Gradually add lemonade, beating well after each addition. Whisk in 2 C. cool whip, spoon into crust. Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar, refrigerate until ready to use. Pipe or spoon remaining cool whip around edge of pie just before serving. Top with berry mixture.
LEMONADE CHEESECAKE PIE
Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
- Serve pie topped with berries and remaining COOL WHIP.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 3 g
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