Best Lemon Wine Marinade Recipes

Chicken With White Wine Lemon Pepper Marinade image

Provided by Abby Girl

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

8 chicken thighs, skinless and boneless
2 tablespoons olive oil
1/4 cup white wine vinegar
2 tablespoons dry white wine
2 tablespoons lemon juice
1 tablespoon garlic, minced
1 teaspoon Dijon mustard (heaping)
1/2 tablespoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sugar

Steps:

Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.
To thaw: Place the chicken in a sink with tempid water and let it sit for 20 - 30 minutes. Once thawed (or almost thawed) remove from the water and place in the fridge. You do not want the chicken to come to room temperature for fear of bacteria setting in.
Preheat barbecue.
Place the chicken on the barbecue and cook for 12 - 15 minutes or until done.

Nutrition Facts : Calories 470, Fat 35.5, SaturatedFat 9.2, Cholesterol 157.9, Sodium 448.6, Carbohydrate 2, Fiber 0.1, Sugar 0.6, Protein 32.7

Lemon and Wine Marinade image

Provided by Evie3234

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons lemon juice
2 teaspoons grated fresh lemon rind
1 clove garlic, crushed
1/4 cup white wine
1/4 cup olive oil
2 tablespoons brown sugar
1 tablespoon chopped fresh rosemary
1 tablespoon chopped lemon thyme

Steps:

LEMON-WINE MARINADE image

Yield 1/2 cups

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup white wine
2 tablespoons fresh lemon juice
2 tablespoons brown sugar
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
2 cloves garlic, minced
2 teaspoons lemon rind