Best Lemon Thyme Chicken With Sweet Gnocchi Recipes

LEMON THYME CHICKEN

Steps:

• In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.

LEMON CHICKEN

Steps:

• In a large skillet, cook chicken, onion, carrot and garlic in butter for 5 minutes or until chicken is lightly browned and meat juices run clear, stirring occasionally., In a large bowl, combine the cornstarch and broth; stir in lemon juice, zest, salt and rice. Add to skillet Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add broccoli and parsley. Cover and simmer 5-10 minutes or until rice is tender.

LEMON-THYME CHICKEN WITH SWEET GNOCCHI

Steps:

• *While you are preparing the chicken, put water on the stove to boil for the gnocchi.
• Add flour, salt, pepper, and poultry seasoning in a heavy-duty plastic zip-lock bag; shake to evenly distribute ingredients.
• Pat chicken dry and add to bag; give a good shake to lightly coat the breasts.
• Remove chicken from the bag and set aside, saving the additional flour.
• Heat olive oil over med-high heat in a large nonstick skillet; add chicken and cook 5 minutes on the first side; flip, and cook another 5 minutes.
• Transfer chicken to a plate; add a pat of butter and onion to the skillet; cook 2-3 minutes, stirring frequently.
• Add reserved flour and cook 1 minute more to incorporate flour.
• Add broth and bring sauce to a broil; decrease heat to med-low and squeeze lemon juice into sauce.
• Add in thyme and additional pat of butter; add chicken back to pan and let simmer until chicken is done.
• Toss hot gnocchi with a little butter; mix sugar and cinnamon together; sprinkle cinnamon-sugar over gnocchi and toss.
• Top with a generous sprinkling of Parmigiano cheese and serve alongside chicken breasts.