Best Lemon Tarragon Chicken Salad Sandwiches Recipes

Lemon-Tarragon Chicken Salad Sandwiches image

Yield Makes 6 servings

Number Of Ingredients 9

1 1/4 pounds skinless boneless chicken breast halves (about 3)
3/4 cup finely chopped celery
1/2 cup plus 3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tablespoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
12 slices rye bread with seeds
2 cups thinly sliced romaine lettuce

Steps:

Bring large saucepan of salted water to boil. Add chicken breasts; reduce heat to medium-low, cover and simmer until chicken is just cooked through, about 12 minutes. Transfer chicken to plate; cool.
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend. Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
Arrange 6 bread slices on work surface. Spread with 3 tablespoons mayonnaise. Divide salad among bread slices. Top each with lettuce and second bread slice. Cut sandwiches in half and serve.

Lemon-Tarragon Chicken Salad Sandwiches image

Provided by lazyme

Time 27m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken breast halves, about 3 breasts
3/4 cup finely chopped celery
1/2 cup mayonnaise
3 tablespoons mayonnaise
1/4 cup finely chopped red onion
2 tablespoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
12 slices rye bread with seeds
2 cups romaine lettuce, thinly sliced

Steps:

Bring large saucepan of salted water to boil.
Add chicken breasts; reduce heat to medium-low, cover and simmer until chicken is just cooked through, about 12 minutes.
Transfer chicken to plate; cool.
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend.
Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture.
Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.).
Arrange 6 bread slices on work surface.
Spread with 3 tablespoons mayonnaise.
Divide salad among bread slices.
Top each with lettuce and second bread slice.
Cut sandwiches in half and serve.