Best Lemon Sweet Sour Sauce Recipes
SOUR LEMON SAUCE
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes.
- Stir in butter and lemon zest and juice. Cook, whisking, until smooth, 2 to 3 minutes more. Remove from heat and transfer to a bowl to cool completely. Sauce can be refrigerated up to 2 weeks in an airtight container.
EASY FRESH LEMON DESSERT SAUCE
Steps:
- Gather the ingredients.
- In a saucepan, combine sugar, cornstarch, and kosher salt. Add boiling water and whisk to blend.
- Place pan over medium heat and cook, stirring constantly until mixture is thick and clear.
- Stir lemon zest and lemon juice into sauce.
- Whisk butter into sauce, a little at a time.
- Serve sauce warm over dessert, pound cake, pancakes , or bread pudding . Enjoy.
Nutrition Facts : Calories 44 kcal, Carbohydrate 9 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 35 mg, Sugar 8 g, Fat 1 g, ServingSize About 1 1/2 Cups (3-6 servings), UnsaturatedFat 0 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET AND SOUR SAUCE
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Provided by Barbara Zernicke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g
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