Best Lemon Sugar Tea Cookies Recipes

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LEMON SUGAR TEA COOKIES



Lemon Sugar Tea Cookies image

Delightful lemon flavored cookies.

Provided by Tamme

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 2h

Yield 48

Number Of Ingredients 9

¾ cup butter
1 cup white sugar
1 egg
2 tablespoons corn syrup
1 teaspoon lemon extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ cup white sugar

Steps:

  • In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Cover dough, and chill in the refrigerator at least 1 hour.
  • Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
  • Bake 12 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 10.9 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 58.4 mg, Sugar 6.3 g

LEMON SUGAR TEA COOKIES



Lemon Sugar Tea Cookies image

These are great cookies and so easy to bake. They not only taste great with a great texture, but they also look perfect because they bake into perfect circles. If you make them, hide them or they will be gone in a flash. I normally have to double the recipe. A great change from oatmeals and chocolate chips cookies. Credit to Allrecipes.com.

Provided by YungB

Categories     Dessert

Time 22m

Yield 4 dozens

Number Of Ingredients 9

3/4 cup butter
2 cups white sugar
1 tablespoon lemon zest (optional but add great flavor)
1 egg
2 tablespoons corn syrup
2 teaspoons lemon extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a medium bowl, cream together butter and 1 cup sugar and lemon zest if use until light and fluffy.
  • Beat in egg, corn syrup, and lemon extract.
  • Stir in flour, baking soda, and baking powder.
  • Cover dough, and chill in the refrigerator at least 1 hour. (Very important).
  • Preheat oven to 325 degrees F (165 degrees C).
  • Line a cookie sheet with parchment paper.
  • Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place on the prepared cookie sheet.
  • Bake 12 minutes in the preheated oven, or until lightly browned. (Time depends on your oven. My girlfriend's oven only requires 10 minutes.).
  • Note: You can choose to skip rolling the cookies into the sugar. Instead, you can dust the cooled cookies into powder sugar.
  • Note: I have also rolled them in decorator 's sugar in variety of colors and they were very pretty.

Nutrition Facts : Calories 971, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 669.7, Carbohydrate 155.6, Fiber 1.9, Sugar 102.8, Protein 8.4

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