Best Lemon Soy Dipping Sauce Recipes

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GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE



Ginger Beef Tataki with Lemon-Soy Dipping Sauce image

Categories     Beef     Ginger     Roast     Dinner     Lunch     Spring     Healthy     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 15

2 tablespoons vegetable oil
1 2-pound piece beef tenderloin, trimmed
6 tablespoons soy sauce
1/4 cup mirin (sweet Japanese rice wine)*
2 green onions, very thinly sliced
2 tablespoons (packed) golden brown sugar
2 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
2 large garlic cloves, flattened
6 tablespoons finely grated peeled daikon (Japanese white radish)*
6 tablespoons finely grated peeled fresh ginger
4 green onions, very finely chopped
2 lemons, cut into wedges
Shiso (beefsteak plant leaves)* or watercress
Lemon-Soy Dipping Sauce

Steps:

  • Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
  • Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
  • Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.

SOY-LEMON DIPPING SAUCE



Soy-Lemon Dipping Sauce image

Tamari soy sauce is similar to regular soy sauce but is slightly thicker and has a richer flavor. It is available at most grocery stores. Besides being the perfect condiment for Broiled Black-Pepper Tofu, this sauce makes a nice addition to Soba Noodles with Vegetables and Mint -- just drizzle a little bit on top.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 5

2 tablespoons minced and peeled fresh ginger
1/4 cup tamari soy sauce
1/2 teaspoon freshly grated lemon zest, plus 1 tablespoon
2 teaspoons fresh lemon juice (1 lemon total)
1 teaspoon toasted sesame oil

Steps:

  • Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.

GINGER BEEF TATAKI WITH LEMON-SOY DIPPING SAUCE



Ginger Beef Tataki With Lemon-Soy Dipping Sauce image

From Bon Appétit, April 2000. We prefer this rare rather than medium rare, so we cook it much less than 35 minutes in the oven. Check often with the thermometer for the right level for you. Serve with Lemon-Soy Dipping Sauce #229523.

Provided by AmandaInOz

Categories     Meat

Time 5h

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
1 (2 lb) beef tenderloin, trimmed, about 2 lbs
6 tablespoons soy sauce
1/4 cup mirin
2 green onions, very thinly sliced
2 tablespoons golden brown sugar
2 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
2 large garlic cloves, flattened
6 tablespoons finely grated peeled daikon radishes
6 tablespoons finely grated peeled fresh ginger
4 green onions, very finely chopped
2 lemons, cut into wedges

Steps:

  • Preheat oven to 400°F.
  • Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper.
  • Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
  • Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
  • Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade.
  • Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day.
  • Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes.
  • Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.

Nutrition Facts : Calories 534.2, Fat 35.4, SaturatedFat 12.6, Cholesterol 129.9, Sodium 1161.7, Carbohydrate 13.3, Fiber 2.4, Sugar 5.5, Protein 41.1

LEMON-SOY DIPPING SAUCE



Lemon-Soy Dipping Sauce image

Make and share this Lemon-Soy Dipping Sauce recipe from Food.com.

Provided by AmandaInOz

Categories     Sauces

Time 35m

Yield 1 cup

Number Of Ingredients 4

1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons mirin
2 tablespoons water

Steps:

  • Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl.
  • Let stand 30 minutes.
  • Strain sauce through fine strainer; discard bonito shavings.
  • Serve with Beef Tataki.

Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 8229.1, Carbohydrate 15.1, Fiber 1.4, Sugar 4.4, Protein 15.5

LEMON-SOY DIPPING SAUCE



Lemon-Soy Dipping Sauce image

Categories     Sauce     No-Cook     Quick & Easy     Lemon     Soy Sauce     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

1/2 cup soy sauce
1/4 cup fresh lemon juice
2 tablespoons mirin (sweet Japanese rice wine)*
2 tablespoons water
1 tablespoon dried bonito shavings (katsuo-bushi)*

Steps:

  • Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)

LEMON SOY DIPPING SAUCE



Lemon Soy Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 8h15m

Number Of Ingredients 13

4 fluid ounces dark soy sauce
4 fluid ounces lemon juice
1 fluid ounce seasoned rice vinegar
1 teaspoon Tamari sauce
1 teaspoon mirin
1/2 inch piece grated fresh ginger
1/2 inch piece grated fresh galangal
1 piece lemon grass, bottom 3 inches only (tough outer layers removed and discarded), chopped finely
1/2 red chile pepper, seeds removed
1 1/2 inch (width) by 6 to 8 inches (length) strip of kelp, broken into small pieces
2 roots or 4 sprigs cilantro
Small bunch chives, chopped finely
4 tablespoons powdered wasabi mixed with a little mineral water to make a thick paste

Steps:

  • Combine all of the ingredients and allow to infuse overnight so all of the flavors develop. Strain through a fine mesh sieve.
  • Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.

LEMON-SOY DIPPING SAUCE



Lemon-Soy Dipping Sauce image

A quick simple sauce that pairs well with tempura.

Provided by Vicki Butts (lazyme)

Categories     Dips

Time 10m

Number Of Ingredients 5

1/2 c soy sauce
1/4 c fresh lemon juice
2 Tbsp mirin (sweet japanese rice wine)
2 Tbsp water
1 Tbsp dried bonito shavings (katsuo-bushi)

Steps:

  • 1. Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)

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