Best Lemon Sole Fish Recipes

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EASY PAN FRIED SOLE FISH WITH LEMON-BUTTER SAUCE



Easy Pan Fried Sole Fish With Lemon-Butter Sauce image

This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.

Provided by Kittencalrecipezazz

Categories     Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 sole fillets
1/2 cup flour
1/2 teaspoon seasoning salt (or use white salt, or to taste)
1/4 teaspoon black pepper (or to taste)
7 tablespoons butter
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley

Steps:

  • Mix the flour with seasoned salt and pepper in a shallow dish.
  • Dredge the fish fillets in the flour mixture.
  • Heat a large skillet over high heat.
  • Add in about 3 tablespoons butter to the hot skillet.
  • Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes per side) or until just cooked through; transfer the fish to a plate to keep warm.
  • Add in the remaining 4 tablespoons butter and cook until golden in colour; add in lemon juice, bring to a boil and add in the parsley.
  • Season the sauce with salt and pepper.
  • Pour the warm sauce over the fish.
  • Serve immediately.

LEMON SOLE FISH RECIPE



Lemon sole fish recipe image

Looking for something low in calories, and carbs that doesn't taste like cardboard? Try this

Provided by Aku N

Categories     Fish

Time 1h20m

Number Of Ingredients 7

1 Tbsp butter
1 lemon
1 tsp garlic, mined
1 shallot, minced
1 Tbsp capers
1/4 c chicken broth
4 fish filets, i used soul fish - your choice

Steps:

  • 1. marinate the fish in olive oil, lemon and garlic.
  • 2. heat butter in pan, saute fish
  • 3. add capers, and chicken broth
  • 4. cook until flaky

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