Best Lemon Sesame Dressing Recipes

LEMON SESAME DRESSING

Lemon Sesame Dressing image

This is a light but very flavorful dressing that can be used on any type of greens and various veggies or even on fruit salads. Another one that I've had for ages-cut it out from an ad or brochure I think.

Provided by joan in CNY

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup salad oil
3 tablespoons fresh squeezed lemon juice
2 tablespoons vinegar
2 tablespoons toasted sesame seeds (I usually use 1 Tbs. or slightly less)
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In covered container, combine all ingredients.
Chill.
Shake well before using, after bringing to room temp.

Nutrition Facts : Calories 188.1, Fat 19.8, SaturatedFat 2.7, Sodium 146.2, Carbohydrate 3, Fiber 0.5, Sugar 1.7, Protein 0.6

LEMON SESAME DRESSING

Lemon Sesame Dressing image

Make and share this Lemon Sesame Dressing recipe from Food.com.

Provided by abloom69

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/4 cup sesame seeds, toasted
1 cup vegetable oil
2 lemons, juice of
2 tablespoons red wine vinegar
1 tablespoon soy sauce or 1 tablespoon tamari soy sauce
1 cup fresh green herbs, lightly packed (chives,scallions,parsley,basil,dill)
1/2 teaspoon salt
1/2 teaspoon mustard powder
1 teaspoon dried thyme or 1 teaspoon fresh thyme
1/4 teaspoon whole dried rosemary or 1/4 teaspoon fresh rosemary

Steps:

Measure ingredients including the sesame seeds into a blender.
Blend until smooth.
Taste on a piece of lettuce or a vegetable stick for seasoning and adjust if needed.

Nutrition Facts : Calories 1090.1, Fat 118.3, SaturatedFat 15.4, Sodium 1087.1, Carbohydrate 9.6, Fiber 2.8, Sugar 1.4, Protein 4.6

TOFU LIVING SALAD WITH SESAME-LEMON DRESSING

TOFU LIVING SALAD WITH SESAME-LEMON DRESSING image

Categories Salad Leafy Green

Number Of Ingredients 19

Ingredients

Sesame-Lemon Dressing (I use about two tablespoons of dressing per pint-sized jar)
Drained, Pressed and Cubed Extra Firm Tofu
Sliced Red Bell Pepper
Chopped Cucumbers
Sprouted Lentils
Sunflower Seeds
Chopped Parsley
Chopped Romaine
Dressing
1 T tahini
1 T lemon juice
Pinch red pepper flakes
1 tsp. sesame oil
1 T rice wine vinegar
1 tsp. honey
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 clove garlic

Steps:

Small cubes of firm tofu act like little protein-packed sponges soaking up all the dressing goodness. Not into tofu? No problem. Shelled edamame would work great as a replacement.

LSD (LEMON SESAME DRESSING) RECIPE

LSD (Lemon Sesame Dressing) Recipe image

Provided by forgetid

Number Of Ingredients 11

Ingredients

1/4 tsp. sesame seeds
juice of 2 lemons
2 Tbsp. red wine vinegar
1 cup vegetable oil
1 Tbsp. soy sauce
1/2 tsp. dry mustard
1 tsp. thyme
1 tsp. rosemary
1 tsp. basil (eliminate if using fresh basil later in recipe)
2 garlic cloves
1 cup fresh herbs (parsley, scallions, chives, basil, etc.)

Steps:

Toast sesame seeds in frying pan with NO oil or butter. They burn easily so watch carefully. Put all ingredients, including toasted sesame seeds into blender and puree until smooth. Taste with veggies and adjust seasonings according to taste.

SHRIMP NOODLE SALAD W/ LEMON-SESAME DRESSING

SHRIMP NOODLE SALAD W/ LEMON-SESAME DRESSING image

Categories Pasta Shellfish No-Cook Low Fat

Yield Serves 4-6

Number Of Ingredients 17

Ingredients

for dressing:
3-5 cloves garlic
1/2 cup seasoned rice vinegar
1/4 cup lemon juice
2 Tbsp dark sesame oil
2/3 cup soybean or canola oil
for salad:
1/2 lb. cocktail shrimp, precooked
1 pkg Bean Thread noodles
1 cucumber, peeled and seeded
1 head of leaf lettuce
1 cup red cabbage, shredded
1 cup carrots, julienned
1 cup sliced red bell pepper
1/2 cup fresh whole leaf cilantro
1 bunch of scallions, thin sliced
toasted black sesame seeds for garnish

Steps:

Fill large bowl with hot tap water (as hot as you can get it). Add noodles to water and let soak for 15-20 minutes. In a blender, add garlic, vinegar and lemon juice and blend at high speed. Add sesame oil to canola oil and drizzle slowly into blender to form emulsion. In a large salad bowl toss chopped leaf lettuce, cabbage, cilantro and enough dressing to coat. Drain noodles and rinse with cold water. Drain again shaking out as much water as possible. Add enough dressing to coat noodles and toss. Arrange noodles on top and in center of greens. Arrange vegetable toppings around noodles, shrimp in the center and garnish with sesame seeds and scallions.

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