Best Lemon Pull Aparts Recipes

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LEMON PULL APARTS



Lemon Pull Aparts image

These Lemon Pull Aparts are sweet, delicious, and perfectly lemon-y!

Provided by Yvonne

Categories     Breakfast     Dessert

Time 1h30m

Number Of Ingredients 7

12 Rhodes™ Dinner Rolls (thawed but still cold)
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter (melted)
1 cup powdered sugar
1 tablespoon butter (melted)
2 tablespoons fresh lemon juice

Steps:

  • Mix lemon zest with sugar.
  • Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
  • Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.
  • Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 267 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

LEMON PULL-APART COFFEE CAKE



Lemon Pull-Apart Coffee Cake image

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 9

1/4 cup sugar
1/4 cup chopped walnuts
1/4 cup golden raisins
2 tablespoons butter, melted
2 teaspoons grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 315mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON STREUSEL PULL APARTS



Lemon Streusel Pull Aparts image

I found this in a Rhodes Dinner Rolls insert. My mom loves lemon, so I made these as part of Mother's Day brunch. They were so delicious and gobbled up quickly!

Provided by Dine Dish

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

12 frozen white bread rolls dough, thawed but still cold (I recommend Rhodes)
2 lemons, rind of, grated
1/2 cup sugar
1/4 cup melted butter
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons lemon juice

Steps:

  • Mix grated lemon rind with sugar.
  • Cut rolls in half and place in a 12 inch deep dish pizza pan or a 9x13 inch baking pan sprayed with non-stick cooking spray.
  • Drizzle 1/4 cup melted butter over bread dough rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of the mixture to sprinkle on just before baking.
  • Cover with sprayed plastic wrap and let rise until double in size; remove wrap.
  • Sprinkle on the remaining mixture.
  • Bake at 350 degree oven for 20-25 minutes; remove immediately from the pan and place on cooling rack.
  • Combine powdered sugar, butter and lemon juice; mix well.
  • Drizzle glaze over pull-aparts and serve!

Nutrition Facts : Calories 114.1, Fat 4.8, SaturatedFat 3, Cholesterol 12.7, Sodium 42.5, Carbohydrate 18.5, Sugar 18.2, Protein 0.1

LEMON PULL APARTS



Lemon Pull Aparts image

This is from Pillsbury, and uses their flaky biscuits. It is just lightly sweet, you could certainly add a glaze after baking if you like sweet rolls. You could also substitute cinnamon sugar and orange peel for a different flavor.

Provided by Recipe Reader

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1/4 cup golden raisin
1/4 cup walnuts or 1/4 cup pine nuts
2 teaspoons lemon peel, grated
2 tablespoons butter, melted
1 (12 ounce) can flakey biscuits

Steps:

  • Preheat oven to 375.
  • Line a round cake pan with waxed paper.
  • In a large bowl, mix all ingredients except the biscuits.
  • Separate the dough into 10 biscuits, and cut each one into quarters.
  • Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
  • Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
  • Bake 20 to 25 minutes, until golden brown.
  • Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

Nutrition Facts : Calories 299.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 10.2, Sodium 674.6, Carbohydrate 39.1, Fiber 1.8, Sugar 16.8, Protein 5

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