Best Lemon Pudding Paradise Recipes

New York Times Inspired Grains of Paradise Lemon Pudding Cake image

Number Of Ingredients 9

1 packet RawSpiceBar's Grains of Paradise
4 pieces large eggs
1 teaspoon finely grated lemon zest
1/3 cup lemon juice
1 tablespoon unsalted butter, melted
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1 1/2 cup whole milk

Steps:

Place a large pan on a rack in the center of the oven. Fill the pan halfway with water. With the pan inside, heat the oven to 350 degrees. Butter an 8-inch square or round baking dish.
In a large bowl, whisk together egg yolks, lemon zest, lemon juice and butter. In another bowl, stir together the sugar, flour, RawSpiceBar's Grains of Paradise and salt. Whisk half the flour mixture into the egg yolks, then half the milk. Whisk in remaining flour mixture, then remaining milk. Whip the egg whites until soft peaks form, then gently fold them into the batter.
Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.

Lemon Pudding Paradise image

Provided by Chef mariajane

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs, separated
1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons lemon rind
1/4 cup lemon juice
1 tablespoon margarine or 1 tablespoon butter, melted
3/4 cup milk

Steps:

Beat egg whites until stiff but not dry.
In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.
Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.
Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.
Serve warm or cold.

Nutrition Facts : Calories 248.7, Fat 8.3, SaturatedFat 2.7, Cholesterol 165, Sodium 253.9, Carbohydrate 36.9, Fiber 0.5, Sugar 25.7, Protein 7.4