Best Lemon Pudding Cookies Recipes

LEMON PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
• Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
• Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

LEMON PUDDING SUGAR COOKIES

Steps:

• Preheat oven to 350°F.
• In large bowl, cream butter, oil and sugars.
• Beat in eggs, vanilla and dry pudding mix.
• In a separate bowl, combine flour, tartar and soda.
• Gradually add to the creamed mixture.
• Roll a tablespoonful of dough into a ball and roll into sugar.
• Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
• Flatten with glass bottom, dipped in sugar.
• Bake for 6-7 minutes.
• Don't over bake.

LEMON PUDDING COOKIES

Steps:

• Preheat oven to 350°F. Grease 2 large cookie sheets. Mix first 4 ingredients in large bowl until dough forms. Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat with remaining cookies. Bake until just golden brown on edges, about 10 minutes. Transfer to racks and cool completely. (Can be prepared 3 days ahead. Store cookies in airtight container.)

LEMON PUDDING COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all except sugar together in large bowl until dough forms.
• Roll dough into 1-inch balls.
• Place balls 2 inches apart on greased cookie sheets.
• Dip flat-bottom glass into sugar.
• Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
• Repeat with remaining cookies.
• Bake until just golden brown on edges, about 10.
• minutes.
• Transfer to racks and cool completely.
• Store cookies in airtight container.

DOUBLE LEMON PUDDING COOKIES

Steps:

• Preheat the oven to 350°F, and line two baking sheets with parchment paper or Silpats.
• In a medium bowl, whisk together the flour, baking powder, salt, and zest. In a separate bowl, whisk together the butter, eggs, and vanilla. Add in the sugar, mixing until thoroughly incorporated. Stir in the pudding mix. Add in the flour mixture, stirring just until incorporated. (Optional: Chill for 30 minutes for thicker cookies that do not spread during baking.)
• Drop the cookie dough into 22 rounded scoops onto the prepared baking sheets. (If the cookie dough was chilled, flatten slightly.) Bake at 350°F for 10-11 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.