Best Lemon Popovers With Pecan Honey Butter Recipes

POPOVERS FOR TWO

Popovers for Two image

This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and I especially enjoy these popovers for a late breakfast or brunch, and they're tasty with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 40m

Yield 4 popovers.

Number Of Ingredients 5

Ingredients

1/2 cup 2% milk
1 large egg
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning, optional

Steps:

Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.

Nutrition Facts : Calories 180 calories, Fat 4g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 360mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

LEMON-PEPPER POPOVERS

Lemon-Pepper Popovers image

Provided by Ian Knauer

Categories Bread Brunch Side Bake Picnic Vegetarian Kid-Friendly Quick & Easy Lemon Potluck Gourmet Small Plates

Yield Makes 6 popovers

Number Of Ingredients 10

Ingredients

3/4 cup whole milk
1/4 cup water
2 large eggs
1 teaspoon grated lemon zest
1 tablespoon unsalted butter, melted
3/4 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
Equipment:
a popover pan with 6 (2/3-cup) cups (see cooks' note, below)

Steps:

Preheat oven to 375°F with rack in lower third. Generously butter popover cups.
Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.
Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.