Best Lemon Pie In A Blender Recipes

6 INGREDIENT BLENDER LEMON PIE

Steps:

• 1. Preheat oven to 350º F.
• 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
• 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
• 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
• 5. Slice, serve enjoy!

LEMON PIE IN A BLENDER

Steps:

• Preheat oven to 350 degrees.
• Cut off ends of lemon and cut into eighths. Remove seeds.
• Place cut lemon in blender and pulse until liquefied.
• Add eggs, sugar and butter and blend until completely mixed.
• Pour mixture into prepared pie crust and bake 45 to 50 minutes.

IMPOSSIBLE LEMON BLENDER PIE

Steps:

• Cut ends off lemon; slice into 3-4 sections and place in blender.
• Pulverize.
• Then add sugar and eggs.
• Blend well.
• Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
• Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

LEMON PIE IN A BLENDER

Steps:

• 1. Preheat oven to 375°.
• 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
• 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
• 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
• 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
• 6. Let cool completely before cutting.

MEYER LEMON PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
• Pour melted butter into the blender and blend for 30 seconds more.
• Transfer lemon filling to the pastry shell.
• Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

BLENDER LEMON PIE

Steps:

• Preheat oven to 350 degrees.
• Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
• Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
• Remove from oven and let cool completely.
• Dust with powdered sugar.