LEMON PEPPER TURKEY BREAST (CROCK POT)
Make and share this Lemon Pepper Turkey Breast (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Turkey Breasts
Time 6h40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
- Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
- Serve turkey with gravy.
SLOW-COOKER LEMON-THYME TURKEY
Great weeknight dinner! Flavor turkey breast with zesty lemon and earthy thyme.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
- Cover; cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker; cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4-cup microwavable measuring cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.
Nutrition Facts : Calories 290, Carbohydrate 2 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
CROCK POT LEMON TURKEY BREAST
This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.
Provided by Outta Here
Categories Lunch/Snacks
Time P1DT6h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic dish.
- Spoon marinade over turkey, turning to coat breast.
- Cover and refrigerate several hours, or (preferably) overnight.
- To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot.
- To use for salads or sandwiches, cool; cover and refrigerate.
- Slice or chop.
GARLIC TURKEY BREAST (CROCK POT)
This makes a really tender turkey breast perfect for slicing into sandwiches or serving as a summer meal with mashed potatoes.
Provided by Pepper Monkey
Categories Lunch/Snacks
Time 9h30m
Yield 1 Turkey Breast, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove extra parts and gravy packet from turkey breast.
- Remove skin from turkey.
- Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
- Mix lemon peel, parsley and lemon pepper and rub onto turkey.
- Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
- Spray slow cooker with cooking spray and place turkey inside with any drippings.
- Cook on Low for 8-9 hours.
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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