Best Lemon Pepper Shrimp Scampi Recipes

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LEMON PEPPER SHRIMP SCAMPI WITH SAUTEED ASPARAGUS



Lemon Pepper Shrimp Scampi With Sauteed Asparagus image

The sauteed asparagus makes a fine accompaniment to this tasty meal, but you certainly can opt for another side dish instead. The combination of the lemon and asparagus with the shrimp just says "Spring is here" to me!

Provided by JackieOhNo

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
1 lb asparagus spear, trimmed
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup uncooked orzo pasta
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
2 tablespoons unsalted butter, divided
1 teaspoon unsalted butter
1 1/2 lbs jumbo shrimp, peeled and deveined
1/4 teaspoon salt
2 teaspoons bottled minced garlic
2 tablespoons fresh lemon juice
1/4 teaspoon black pepper

Steps:

  • Heat olive oil in a large nonstick skillet over medium-high heat. Add asparagus; saute 4 minutes. Sprinkle with 1/4 t. salt and 1/8 t. pepper; cover and keep warm.
  • Cook orzo according to package directions. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 t. salt; cover and keep warm.
  • Meanwhile, melt 1 T. butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 t. salt. Add half of shrimpt o pan; saute 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 t. butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Transfer to plate.
  • Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and 1/4 t. pepper; cook 1 minute or until shrimp are done. Serve over orzo with asparagus on the side.

Nutrition Facts : Calories 445.6, Fat 12.8, SaturatedFat 5.3, Cholesterol 276.6, Sodium 708.4, Carbohydrate 38.9, Fiber 3.8, Sugar 2.4, Protein 43

LEMON PEPPER SHRIMP SCAMPI



Lemon Pepper Shrimp Scampi image

Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.

Provided by CIndytc

Categories     High Protein

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 cup uncooked orzo pasta
2 tablespoons chopped fresh parsley
1/2 teaspoon salt, divided
7 teaspoons unsalted butter, divided
1 1/2 lbs peeled and deveined jumbo shrimp
2 teaspoons bottled minced garlic
2 tablespoons fresh lemon juice
1/4 teaspoon fresh lemon juice
1/4 teaspoon black pepper

Steps:

  • 1. Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parley and 1/4 teaspoons salt; cover and keep warm.
  • 2. While orzo cooks, melt 1 T. butter in a large non stick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons salt. Add half of shrimp to pan; saute 2 minutes or until almost done. Transfer shirmp to a plate. Melt 1 tsp butter in pan. Add remaining shrimp to pan; saute 2 minutes or until almost done. Tranfer to plate.
  • 3. Melt remaining 1 T. butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done.
  • 4. Put orzo onto a platter, shrimp and sauce on top.

LEMON PEPPER SHRIMP SCAMPI



LEMON PEPPER SHRIMP SCAMPI image

Yield 4

Number Of Ingredients 8

1 Cup uncooked orzo
2 T chopped fresh parsley
1/2 t salt, divided
7 t unsalted butter. divided
1-1/2 pounds shrimp
2 t minced garlic
2-T fresh lemon juice
1/4 t freshly ground black pepper

Steps:

  • Cook rice according to package directions, omitting salt and fat. Drain. . Place orzo in a medium bowl. Stir in parsley and 1/4 t salt, cover and keep warm. While orzo cooks, melt 1 T butter in a large skillet over medium high heat. Sprinkle shrimp with the remaining 1/4 t salt. Add half of the shrimp to pan; saute 2 minutes or until shrimp are almost done. Transfer to a plate. Melt 1 T butter in pan. Add remaining shrimp and saute 2 minutes. Transfer to the plate. Melt remaining 1 T butter in pan. Add garlic and cook 30 seconds, stirring constantly. Add shrimp, juice and pepper; cook 1 minute or until shrimp are done

SHRIMP SCAMPI RAVIOLI WITH LEMON PEPPER CREAM RECIPE - (4.8/5)



Shrimp Scampi Ravioli with Lemon Pepper Cream Recipe - (4.8/5) image

Provided by gstark

Number Of Ingredients 6

1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley, optional

Steps:

  • Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil). Serve over pasta. Sprinkle with parsley.

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