Best Lemon Pepper Green Beans Recipes

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LEMON PEPPER GREEN BEANS



Lemon Pepper Green Beans image

These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!

Provided by Annette

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 6

Number Of Ingredients 4

1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
¼ cup sliced almonds
2 teaspoons lemon pepper

Steps:

  • Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
  • Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 185.8 mg, Sugar 1.3 g

LEMON-PEPPER GREEN BEANS



Lemon-Pepper Green Beans image

The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They're sure to be a hit!

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 pound fresh green beans, trimmed
1 tablespoon olive oil
1-1/2 teaspoons cider vinegar
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon onion salt
1/8 teaspoon lemon-pepper seasoning

Steps:

  • Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk the oil, vinegar and seasonings until blended. Transfer beans to a serving bowl; drizzle with seasoning mixture and toss to coat.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

LEMON-PEPPER GREEN BEANS



Lemon-Pepper Green Beans image

A great foil for the richer dishes of the Thanksgiving table, these brightly flavored beans can be served warm or cold as a salad. With minty yogurt sauce on the side for dipping, they make a delicious, modern replacement for your traditional green bean casserole.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Number Of Ingredients 5

Kosher salt and freshly ground pepper
2 pounds green beans, trimmed
Extra-virgin olive oil, for drizzling
1 1/2 teaspoons finely grated lemon zest
Minty Yogurt Sauce, for serving

Steps:

  • Bring a large pot of salted water to a boil. Add beans and return to a boil, then cook until beans are crisp-tender and a consistent color throughout, 3 to 4 minutes. Drain; run under cold water to stop cooking. Pat completely dry. Beans can be made ahead to this point and refrigerated in an airtight container up to 2 days.
  • Drizzle beans with oil; toss to coat. Stir together 2 teaspoons salt, lemon zest, and 1/2 teaspoon pepper. Sprinkle over beans. Serve, with yogurt sauce.

EASY LEMON-PEPPER GREEN BEANS



Easy Lemon-Pepper Green Beans image

I love to plant a garden every year, and I always have a lot of green beans to use. My family loves green beans this way. -Paula Broadway-Jones, Cambridge, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 garlic clove, minced
1 tablespoon olive oil
1 package (16 ounces) frozen cut green beans
1/2 cup chicken broth
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt

Steps:

  • Saute garlic in oil in a large skillet for 1 minute. Add the beans, broth, lemon-pepper, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until beans are tender.

Nutrition Facts :

LEMON-PEPPER GREEN BEANS AND RICE



Lemon-Pepper Green Beans and Rice image

I usually eat vegetarian meals for lunch, and in an attempt to try something new I made this up last night. Even more delicious than I had expected! Measurements will be mostly estimated, as I just threw together the amount that looked right for me.

Provided by stealmystapler

Categories     Rice

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 11

1/2 cup rice
1 beef bouillon cube
1/4 cup chopped onion
1 garlic clove
1/4 of a red pepper
1/2 cup green beans
0.25 (8 ounce) can tomatoes
1 dash lemon juice
lemon pepper, to taste
Mrs Dash's extra spicy seasoning, to taste
shredded cheddar cheese (optional)

Steps:

  • Make the rice according to the directions on the package, and add the bouillon cube to the water the rice is cooking inches.
  • Saute onion and garlic in olive oil until garlic is slightly browned.
  • Add the red pepper and cook for a minute or two.
  • Add the green beans and tomatoes.
  • Add as much lemon pepper and Mrs. Dash as suits you, as well as the lemon juice. By only adding a little bit of lemon juice you enhance the lemony flavor without overpowering everything else.
  • Put the vegetable mixture over the cooked rice, sprinkle a little cheese on top if you like, and enjoy!

Nutrition Facts : Calories 420.8, Fat 1.5, SaturatedFat 0.5, Cholesterol 0.6, Sodium 1029.1, Carbohydrate 91, Fiber 4.8, Sugar 7.1, Protein 9.8

LEMON PEPPER GREEN BEANS



Lemon Pepper Green Beans image

These green beans will put a pucker on your face! They definitely have a whang to them. My uncle Don is a very VERY picky eater and he ate half the pan, so they must be pretty good. You can also adjust the heat to these babies and if you happen to catch canned vegetables on sale (if you're not into canning your own), it's a great way to serve an alternative to plain ole green beans or that mushroom casserole everyone makes at the holidays.

Provided by Redneck Epicurean

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lemons, quartered
black pepper, to taste
1 quart green beans (or a commercial can)
salt, to taste

Steps:

  • Drain the water off of the green beans.
  • Over medium heat, place the green beans in a large enough saucepan. Add just enough water to cover half the beans.
  • Squeeze the juice from all the lemon quarters, getting as much as the juice and pulp out as possible. Place 4 quarters in the pan with the beans.
  • Season with black pepper to your taste. You can make these as spicy as you like. Salt to taste.
  • Cook on med-low heat until beans are heated and tender.

Nutrition Facts : Calories 43.6, Fat 0.3, SaturatedFat 0.1, Sodium 8, Carbohydrate 13.3, Fiber 6.1, Sugar 1.5, Protein 2.6

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