NEW YORK TIMES INSPIRED GRAINS OF PARADISE LEMON PUDDING CAKE
Number Of Ingredients 9
Steps:
- Place a large pan on a rack in the center of the oven. Fill the pan halfway with water. With the pan inside, heat the oven to 350 degrees. Butter an 8-inch square or round baking dish.
- In a large bowl, whisk together egg yolks, lemon zest, lemon juice and butter. In another bowl, stir together the sugar, flour, RawSpiceBar's Grains of Paradise and salt. Whisk half the flour mixture into the egg yolks, then half the milk. Whisk in remaining flour mixture, then remaining milk. Whip the egg whites until soft peaks form, then gently fold them into the batter.
- Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.
LEMON PARADISE CAKE
I love this simple and delicious cake. It reminds me of summer. You and your family will be making this one quite a bit if you like lemon cake. BTW..... This is perfect for pot lucks, family get-togethers or for a simple girls night in. You can slice the pieces as I've shown here and have everyone get at them, that's what I do when I have brunch and it's always a hit. Take me to the tropics. Pare it up with with a frosty momosa or plain orange,mango, peach juice by Dole brand juice. It's the perfect compliment to this cake.
Provided by Clemen Cifuentes @SimplyDelicioso1
Categories Cakes
Number Of Ingredients 7
Steps:
- Follow the diections on the box of cake mix and use the bundt cake method. Drizzle Classic White frosting over cooled cake and enjoy.
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