Best Lemon Paprika Shrimp Pasta Recipes
LEMON PAPRIKA SHRIMP PASTA
Make and share this Lemon Paprika Shrimp Pasta recipe from Food.com.
Provided by iwant2bscrapn247
Categories Healthy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Generously salt the water.
- Cook pasta for 8-9 minutes, or until al dente, and drain.
- In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
- Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
- Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
- Add the white wine and lemon juice. Cook until the wine has reduced.
- Add the cooked pasta to the skillet.
- Toss, serve & enjoy!
Nutrition Facts : Calories 390.8, Fat 5.5, SaturatedFat 0.8, Cholesterol 143.2, Sodium 652.2, Carbohydrate 49.9, Fiber 2.8, Sugar 3.9, Protein 23.6
LEMON PAPRIKA SHRIMP PASTA
How to make Lemon Paprika Shrimp Pasta
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Generously salt the water.
- Cook pasta for 8-9 minutes, or until al dente, and drain.
- In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.
- Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
- Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
- Add the white wine and lemon juice. Cook until the wine has reduced.
- Add the cooked pasta to the skillet.
- Toss, serve & enjoy!
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