Best Lemon Mousse Chocolate Brownies Recipes

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CHOCOLATE MOUSSE BROWNIES



Chocolate Mousse Brownies image

Make and share this Chocolate Mousse Brownies recipe from Food.com.

Provided by lilkittykt

Categories     Dessert

Time 55m

Yield 48 brownies

Number Of Ingredients 16

1/2 cup butter or 1/2 cup margarine
1 (12 ounce) package semi-sweet chocolate chips
2 cups granulated sugar
1 1/4 cups all-purpose flour
2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1/2 cup chopped pecans
3/4 cup whipping cream
1 (6 ounce) package semi-sweet chocolate chips
3 large eggs
1 1/2 teaspoons vanilla
1/2 cup granulated sugar
1/4 teaspoon salt
1 cup chopped pecans

Steps:

  • BROWNIES:.
  • In a large microwave safe bowl, melt butter and chocolate chips on high for 90 seconds, stirring every 30 seconds.
  • Stir in remaining ingredients EXCEPT pecans and beat until smooth.
  • Stir in pecans.
  • Spread into a buttered 13x9-inch baking pan.
  • Set aside.
  • proceed with making mousse.
  • MOUSSE:.
  • In a microwave safe bowl, melt chocolate chips with cream on high for 90 seconds, stirring every 30 seconds; cool slightly.
  • In a mixer bowl, beat remaining ingredients (EXCEPT pecans), until foamy.
  • Stir in chocolate mixture.
  • Pour mousse topping over brownie; sprinkle with pecans.
  • Bake in a 350 degree oven for 50-55 minutes.
  • Let cool 2 hours before cutting into squares.

Nutrition Facts : Calories 166.5, Fat 9.6, SaturatedFat 4.4, Cholesterol 36.6, Sodium 65.2, Carbohydrate 20.3, Fiber 1, Sugar 16.4, Protein 2

LEMON MOUSSE CHOCOLATE BROWNIES



Lemon Mousse Chocolate Brownies image

Very rich with the tang of lemon. Beautiful combination of flavors. I have also used the microwave instead of a double boiler to melt the chocolate and it works just fine. You can also drizzle melted chocolate over top if desired for even more chocolate punch!

Provided by Just Call Me Martha

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 15

13 ounces semisweet chocolate
1/4 cup unsalted butter
8 ounces cream cheese
1 3/4 cups sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 ounces cream cheese
1/3 cup lemon juice
1/4 cup sugar
3 eggs
6 ounces semisweet chocolate
2/3 cup whipping cream

Steps:

  • Melt 13 oz semi-sweet chocolate and butter together in double boiler.
  • Remove from heat.
  • In mixing bowl, mix together cream cheese, sugar and eggs.
  • Beat until well mixed.
  • Add in vanilla, flour, baking powder and salt.
  • Slowly add the melted chocolate mixture and mix until smooth.
  • Pour into greased 9x12 pan.
  • Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
  • Continue beating while adding eggs one at a time.
  • When well blended, pour over first layer.
  • Place 6 oz chocolate and cream together and melt in double boiler.
  • Stir until chocolate melts.
  • Drizzle over lemon layer.
  • Bake at 350 for about 45 minutes.
  • Chill.

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