LEMON-VINAIGRETTE MARINATED ANTIPASTO
Categories Marinade Pepper Appetizer Marinate Cocktail Party Vegetarian Quick & Easy
Yield 12-14 appetizer servings
Number Of Ingredients 13
Steps:
- Cook green beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Arrange green beans, feta cheese, and next 5 ingredients in a 13- x 9-inch baking dish, keeping each ingredient separate from the others. Whisk together dressing and next 5 ingredients. Drizzle evenly over ingredients. Cover and chill 2 hours. Transfer marinated ingredients to a large serving platter. Add salami to platter, if desired. Garnish platter, if desired. Yield: 12-14 appetizer serrvings.
LEMON-MARINATED ANTIPASTO
When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.-Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 10
Steps:
- Cook sausages according to package directions; cool slightly. Meanwhile, whisk together lemon zest, lemon juice, oil, basil, Italian seasoning and garlic., Slice sausages and place in a large bowl; add peppers and olives. Toss with dressing. Refrigerate, covered, overnight., Remove sausage mixture from refrigerator; stir in cheese. Let stand 30 minutes before serving.
Nutrition Facts : Calories 250 calories, Fat 20g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 533mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
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