Best Lemon Lassi Recipes

LEMON LASSI

Lemon Lassi image

This lassi is really refreshing and the fragrance of the lemon zest is pure summer - perfect for a healthy, outdoor life. Good-quality, fresh yoghurt will stop this drink being too tart.

Provided by English_Rose

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup good-quality fresh plain yogurt
7/8 cup water
3 tablespoons sugar
2 -3 teaspoons lemon juice
1 small lemon, zest of
ice cube
2 sprigs of fresh mint

Steps:

In a blender, blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
Taste and adjust the sugar and lemon to your liking.
To serve, pour into a tall glass filled with ice cubes and mint.

Nutrition Facts : Calories 149, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 59.7, Carbohydrate 25, Sugar 24.7, Protein 4.3

LASSI RECIPE (SWEET, SALT & MINT FLAVORS)

Lassi Recipe (Sweet, Salt & Mint Flavors) image

Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.

Provided by Swasthi

Categories Beverage

Time 5m

Number Of Ingredients 17

Ingredients

2 cups curd ((Plain yogurt))
½ to 1 cup water ((or 2 to 3 ice cubes + ¼ cup milk or cream adjust as needed))
3 to 4 tablespoon sugar ((or maple syrup, adjust to taste))
¼ to ½ teaspoon cardamom powder ((ground cardamoms, elaichi powder))
1 teaspoon rose water ((optional))
1 pinch saffron strands ((Kesar) optional)
1 tablespoon chopped nuts (for garnish, optional)
½ teaspoon roasted cumin powder ((roasted jeera powder))
¼ to ½ teaspoon salt ((use as needed))
2 pinches chaat masala ((for garnish, optional))
½ to ¾ cup mint or pudina ((use as needed))
½ teaspoon cumin powder (or roasted jeera powder)
⅛ teaspoon chaat masala ((optional))
2 tablespoon lemon juice ((use as needed))
1 tablespoon sugar ((optional))
¼ to ½ teaspoon salt ((or as needed))
¼ green chili deseeded ((optional))

Steps:

Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
Add curd to a large bowl. Whisk it well to break up lumps & make it smooth.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 79 mg, Sugar 19 g, ServingSize 1 serving

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