Best Lemon Jello Cake Recipes
JELLO LEMON PUDDING CAKE
This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.
Provided by Kree6528
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
- Cool in pan 15 minutes; remove from pan.
- To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
- Pour glaze onto cooled cake.
LEMON JELLO CAKE
Make and share this Lemon Jello Cake recipe from Food.com.
Provided by Duane and Ginger Va
Categories Gelatin
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake ingredients together for 4 minutes.
- Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
- or,if using a glass baking dish bake @325 for 45 minutes.
- Poke holes all over the cake while hot.
- Mix together icing: powdered sugar and lemons (grated rind and juices).
- Pour this over the cake immediately, while it is still hot from the oven.
- Serve warm or cold.
Nutrition Facts : Calories 456.9, Fat 22.2, SaturatedFat 4.3, Cholesterol 68, Sodium 362.1, Carbohydrate 61.2, Fiber 0.5, Sugar 44.9, Protein 4.6
BOX MIX LEMON JELLO CAKE
If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)
Provided by Karen..
Categories Gelatin
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
- Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
- While baking, mix the lemon juice and powdered sugar together until well combined.
- While cake is still hot, poke hole in it with a fork all over the top.
- Pour lemon juice mixture all over it.
- Cool completely and frost with whipped topping.
- Store in refrigerator.
Nutrition Facts : Calories 500.9, Fat 25.2, SaturatedFat 7.2, Cholesterol 71.4, Sodium 348.6, Carbohydrate 65.6, Fiber 0.5, Sugar 49.3, Protein 4.8
GLAZED LEMON JELLO CAKE
Make and share this Glazed Lemon Jello Cake recipe from Food.com.
Provided by William Hakala
Categories Gelatin
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt Jello in hot water and cool down with ice cube.
- Add jello to cake mix, oil, eggs and lemon extract.
- Pour cake batter into greased angel food pan.
- Bake at 350 degrees for 45 minutes.
- Make glaze while cake is baking.
- Mix powdered sugar and lemon juice until dissolved.
- When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
- Invert onto serving plate when cooled.
BRIGHT GLAZED LEMON JELLO CAKE
Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.
Provided by janem123
Categories Gelatin
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
- Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
- Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.
Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3
ICEBOX LEMON JELLO CAKE
This cake is moist, with a sweet-tart flavor that is a favorite among my family and friends. For people that like cake but are not crazy about frosting this one has a wonderful glaze that soaks in to the cake and compliments it perfectly. I do have to give credit where it is due, I got this recipe more than 25 years ago from my...
Provided by Lori Digilio
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. CAKE: Pre-heat oven to 350 degrees. Mix the first 6 ingredients together, low speed for about 30 seconds in incorprate then for about 2 minutes on a medium speed until well mixed. (Note: Use these ingredients in place of the ingredients listed on the cake mix box. Also use the entire can of crushed pineapple, including the juice.)
- 2. Pour into a greased Pyrex 9 x 13 pan. Bake for 40 minutes. While the cake is baking, prepare the Glaze by stiring together the powdered sugar, lemon juice and butter. The butter will not break down entirely, small lumps of butter is ok.
- 3. After removing the cake from the oven and while it is still very warm, poke holes all over is a fork. Then pour the glaze over the top. The warm cake will melt the little lumps of butter as the glaze soaks in to the cake. Refridgerate until well chilled. Serves 8 -12 people depending on their appetite. Around my house I am lucky if it serves 6.
LEMON JELLO CAKE
Steps:
- 1.Preheat oven to 350 degrees. 2.Butter and flour a tube pan or Bundt pan. 3.Place first 6 ingredients in a mixing bowl. 4.Mix on low speed until ingredients are moist. 5.Mix on medium-high speed for 2 minutes. 6.Pour batter into buttered pan. 7.Bake at 350 for 45 minutes. 8.Mix the confectioners sugar and lemon juice to make the glaze. Let sit. 9.Let cake cool in the pan for 10 minutes. Loosen the sides of the cake from the pan and turn out onto a cooling rake. 10.Place waxed paper under the cake. 11. Stir the glaze and drizzle over the top of the cake. 12.Place the cake over a new sheet of waxed paper and drizzle the glaze from the other waxed paper onto the cake. Continue to do this with new sheets of waxed paper until the glaze is absorbed into the cake. 13.Let cool for at least one hour. Cut into serving sized slices.
GRANDMA'S LEMON JELLO CAKE
Steps:
- Beat together cake ingredients until well blended. Pour batter into a 9 x 13 pan and bake at 350 degrees. As soon as the cake is done, prick all over top of the cake with a fork, and spread glaze all over cake (glaze will soak into cake).
LEMON JELLO CAKE
I made this cake in the 1960's! All of us housewife's and mother's did :)) My husband, Bob was and still is a lemon guy--anything lemon he loves from chicken to dessert and anything in between!!
Provided by Lyn Starr
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Grease and flour glass 9x13" baking dish
- 2. Mix together first 5 ingredients. Pour into glass dish. Bake 35 to 40 minutes.
- 3. While cake is baking, mix together 2 cups powdered sugar with 1/3 cup lemon juice.
- 4. Immediately upon taking cake out of oven, poke holes with a 2 tine fork (the more holes the better)Spread the lemon mixture over HOT cake.
- 5. Cool 4 hours. Sprinkle with sifted powdered sugar.
GRANDMOTHER'S LEMON JELLO CAKE
Pucker power from my grandmother. I remember asking an old lady once, when I was a young, what her favorite modern upgrade was. Her, comment was "running water."
Provided by Bonnie Beck @sailboat
Categories Cakes
Number Of Ingredients 7
Steps:
- Butter a 12 inch Pyrex dish. In food processor, crumb the cookies. I know my grandmother didn't have a food processor and she used rolled pin to the cookies in a brown paper bag to make the crumbs, but we have modernized the kitchen a tad.
- Dissolve the lemon jello with the boiling water, sugar and the lemon juice and grated rind. Chill till a litte congealed. Beat it once it has congealed Beat the canned milk till thick and then add to beaten jello. Beat
- Pad 2/3 cup of crumbs to the butter pyrex dish, bottom and sides. Pour the jello and milk mixture on top of the crumbs, Add the rest of the crumbs to the top and refrigerate until well set. You could use Lime Jello, Lime juice with grated lime too. Or you can make it any flavor of Jello.
LEMON JELLO CAKE
There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my life. This version is great due to the tangy glaze. The glaze makes the lemon zing and it's soooo good.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Boil 3/4 cup water and mix it with the 2 packages of jello. Stir until dissolved, and let cool. While jello is cooling, grease tube or Bundt pan.
- 2. In large bowl, mix cake mix, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Add Jello mixture and mix well. Pour into greased pan and bake for 55 minutes, or until toothpick comes out clean.
- 3. Cool cake for 15 -20 minutes, and turn out of pan. Make icing/glaze and ice while cake is warm. Let cool and serve.
LEMON JELLO CAKE RECIPE - (4.6/5)
Provided by feeferlump
Number Of Ingredients 9
Steps:
- Cake: Combine cake mix, jello, water and oil and beat for three minutes. Add eggs and beat for three more minutes. Bake for 40 minutes at 350 degrees. Glaze: Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
LEMON JELLO CAKE
This cake has been made in my family for years. Every time I make it I get rave reviews. While it is not frosted, it does have a nice sweet, tart glaze which makes it great for carry-ins. Unlike other "jello" cakes the jello is not poured over the top but is part of the batter.
Provided by Chris Moore
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9x13 pan. (I use the baking spray with the flour already in it.)
- 2. In mixing bowl combine the jello with the hot water until the jello is dissolved.
- 3. Add the eggs to the jello, mixing well. Then beat on high for 2 minutes.
- 4. Add the cake mix, mixing well. Then beat on high for 2 minutes.
- 5. With the mixer on low add the oil until it is mixed in well. Then beat on high for 1 minute. Pour into prepared cake pan. Bake for 30 to 40 minutes until a toothpick inserted in the middle comes out clean.
- 6. While the cake is baking mix together the powdered sugar and lemon juice in a separate bowl. Set aside.
- 7. As soon as cake is out of the oven, poke holes over the entire top of the cake with a fork. Then spoon the glaze over the top of the cake making sure to spoon some glaze around the edges between the cake and pan. Cool completely before serving. Enjoy!
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