Best Lemon Jalapeno Marinated Mussels Recipes

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COCKTAIL JALAPENO MUSSELS



Cocktail Jalapeno Mussels image

Provided by Florence Fabricant

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

48 steamed mussels, shucked and chilled
48 single unbroken mussel shells, chilled
1 cup mayonnaise, preferably homemade
2 tablespoons finely minced fresh or canned jalapeno peppers
1 tablespoon very finely minced scallions
1 tablespoon very finely minced sweet red peppers
1 tablespoon finely minced fresh coriander

Steps:

  • Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
  • Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
  • Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
  • Pass as hors d'oeuvres.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams

UNCLE BILL'S CREAMY MUSTARD /JALAPENO DIPPING SAUCE



Uncle Bill's Creamy Mustard /Jalapeno Dipping Sauce image

After numerous attempts to make a tasty, with a bit of heat and bite using Jalapeno peppers, I finally developed what I consider a great sauce. This sauce is great with a steak, chicken or pork chops. The preparation of the sauce is very simple.

Provided by William Uncle Bill

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 11

1 cup mayonnaise
3 tablespoons whole milk, homogenized
2 tablespoons whipping cream, 35%
1 tablespoon hot water
2 1/2 tablespoons dry mustard
1 tablespoon liquid honey
1/4 cup soy sauce
2 tablespoons lemon juice, freshly squeezed
1 large jalapeno, pepper about 2 1/2 inches long seeded and chopped
2 large garlic cloves, chopped
1 tablespoon sesame seeds, lightly toasted

Steps:

  • Process all ingredients in a blender or food processor until smooth, about 2 minutes.
  • Store in glass jar with lid in the refrigerator until ready to use.
  • Use as required for dipping or as a sauce, spread over your selected food item.
  • To give this a curry flavor, add 2 teaspoons of your favorite curry powder.

Nutrition Facts : Calories 906.3, Fat 69.2, SaturatedFat 13.6, Cholesterol 71.1, Sodium 3818.2, Carbohydrate 65.4, Fiber 4.3, Sugar 26.1, Protein 14.1

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