Best Lemon Impossible Pie Recipes

LEMON IMPOSSIBLE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
• Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

IMPOSSIBLE LEMON BLENDER PIE

Steps:

• Cut ends off lemon; slice into 3-4 sections and place in blender.
• Pulverize.
• Then add sugar and eggs.
• Blend well.
• Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
• Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

SILKY LEMON IMPOSSIBLE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease a 10 inch pie plate.
• In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.
• Stir until well blended and pour mixture into pie dish.
• Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

LEMON COCONUT IMPOSSIBLE PIE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs together until thick & ribbony. Then mix in melted butter & milk Beat in eggs 1 at a time, waiting until each is fully incorporated before adding next Mix in vanilla, lemon juice & zest. Gradually mix in flour until just combined Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter) Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight Once chilled, slice, serve, & enjoy!

LEMON IMPOSSIBLE PIE

Steps:

• Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
• Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
• Allow to cool slightly before serving. Serve with cream.

IMPOSSIBLE LEMON PIE

Steps:

• In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter.
• Heat slowly, stirring constantly, until thick enough to coat a spoon.
• Remove from heat and allow to cool slightly.
• In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar.
• Fold in egg yolk mixture and pour into baked pie shell.
• Place pie briefly under broiler to give a golden top.
• Watch it constantly because it will brown quickly.
• Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator.
• Serves 6 to 8.
• NOTE: To extract more juice from lemons, limes and oranges, place them in the microwave on high for 30-45 seconds per piece of fruit, or roll them on the kitchen counter with the palms of your hands.
• I used extra large lemons for this pie.
• Impossible Pie Cookbook.

IMPOSSIBLE LEMON PIE RECIPE | CDKITCHEN.COM

Steps:

• Preheat the oven to 350 degrees F. Grease a 10-inch pie plate. Combine the milk, sugar, baking mix, butter, eggs, vanilla, and lemon juice in a blender. Cover and process on high speed for 15 seconds until smooth. Pour the lemon filling into the prepared pie plate. Place in the oven and bake at 350 degrees F for 50-55 minutes or until set in the middle and a knife inserted in the center comes out clean. Remove from the oven and let cool for 15 minutes before slicing. Store leftovers in a covered container in the refrigerator. Can be served warm or chilled.