Best Lemon Honey Honey Lemon Chicken Skewers Recipes

Grilled Chicken Skewers with Lemon and Honey image

Provided by Giada De Laurentiis

Time 45m

Yield about 17 skewers

Number Of Ingredients 11

1/4 cup Greek yogurt
1 tablespoon mayonnaise
1 teaspoon zaatar
1/4 teaspoon kosher salt
1 teaspoon grated lemon zest (from 1 lemon)
2 tablespoons lemon juice (from 1 large lemon)
2 tablespoons raw honey
1 tablespoon olive oil
1/2 teaspoon kosher salt
1 tablespoon coriander seeds, toasted and cracked
2 boneless, skinless chicken breasts (about 1 1/4 pounds)

Steps:

For the sauce: In a small bowl, whisk together the yogurt, mayonnaise, zaatar and salt. Set aside.
For the chicken: In a medium bowl, whisk together the lemon zest, lemon juice, honey, olive oil, salt and coriander seeds. Slice the chicken breasts lengthwise into 1/3-inch strips; add to the bowl and toss to coat. Let sit at room temperature for about 15 minutes to marinate.
Preheat a grill pan over medium heat. Thread the chicken strips onto 8-inch skewers. Grill for about 4 minutes per side, until the chicken is cooked through and golden brown. Remove to a platter. Serve warm with the dipping sauce.

Lemon Honey - Honey Lemon Chicken Skewers image

Provided by WolfBlade

Categories Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breast halves, cut into thin strips
1/2 lb bacon, slices
1 1/2 teaspoons lemon pepper (I used Lemon & Herbs seasoning and fresh pepper)
1/2 teaspoon seasoning salt
1/3 cup lemon juice (I used fresh lemon juice)
1/3 cup honey

Steps:

HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water. I don't know if it helps. but I feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers.
Combine remaining ingredients.
Add chicken skewers.
Marinate overnight. (I used a long plastic dish with lid and gave it a light shake every so often).
BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp.
(I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy).