Best Lemon Ginger And Mint Fizz Recipes

Ginger Lemon Fizz image

Provided by Sharon123

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons lemon juice
3/4 teaspoon salt
2 tablespoons powdered sugar
8 -10 mint leaves
1 teaspoon lemon rind
1 cup crushed ice (or more)
3 (12 ounce) cans Sprite (or 7-Up)
4 -5 slices thin rounds fresh ginger
water

Steps:

Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
Ginger Juice:.
Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.

Lemon, Ginger and Mint Fizz image

Provided by Chickee

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

750 ml diet ginger beer
2 teaspoons Angostura bitters
500 ml diet lemonade
1 lemon, thinly sliced
1/2 cup fresh mint sprig
crushed ice, to serve

Steps:

Place ginger beer, lemonade and bitters in a jug.
Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.

Ginger Lemonade Fizz image

Provided by Ree Drummond : Food Network

Time 1h

Yield 4 drinks, plus additional ginger-lemon syrup

Number Of Ingredients 4

1 cup sugar
1-inch piece fresh ginger, peeled and cut into coins
6 lemons, juiced, plus 4 lemon slices, for serving
2 cups club soda

Steps:

Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.

Mint, Lime, and Ginger Sparkler image

Provided by Riley Wofford

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 6

Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving

Steps:

In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.