Best Lemon Earl Grey Squares Recipes

LEMON-EARL GREY SQUARES

Steps:

• Pre-heat oven to 350.
• To prepare crust, line an 8 inch square etal baking pan with foil that extends 2 inches beyond sides of pan; coat foil with cooking spray.
• In a bowl combine 5.6 ounces flour, 1/3 cup powdered sugar, 1 tsp tea leaves from 1 tea bag (discar4d the tea remaining in the bag) and salt.
• Cut in butter with a pastry blender or two table knives until mixture resembles coarse meal.
• Press into bottom of prepared pan and Bake at 350 for 19 minutes or until lightly browned.
• To prepare fillilng:.
• Place juice in a medium microwave safe bowl. Microwave on high for 30 seconds. Add remaining 1 tea bag to juice. Cover and steep 10 minutes. Squeeze juice from tea bag into bowl and discard tea bag.
• Combine granulated sugar, 2 tbsp flour and baking powder in a bowl.
• Add rind and eggs to juice.
• Stir with a whisk until combined well.
• Remove crust from oven.
• Pour filling onto hot crust.
• Bake at 350 for 23 minutes or until set.
• Cool in pan on wire rack for 30 minutes.
• Remove from pan by lifting foil.
• Remove foil
• Cut into 16 bar4s.
• Sprinkle with 1 tbsp powde4red sdugar.

EASY LEMON SQUARES COOKING LIGHT

Steps:

• Preheat oven to 350 degrees.
• To prepare crust: beat sugar and butter until creamy.
• Gradually add 1 cup of flour, continuing to beat until mixture resembles fine crumbs.
• Lightly press into an 8x8" baking dish, bake for 15 minutes, let cool.
• To prepare topping: beat eggs until foamy, add sugar and the next 5 ingredients.
• Beat until well blended.
• Pour mixture over crust, bake for 20-25 minutes.
• Let cool on wire rack, sift powdered sugar on top.