Best Lemon Dump Cake Recipes

LEMON BERRY DUMP CAKE

Steps:

• Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.

LEMON DUMP CAKE

Steps:

• 1. Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
• 2. Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

CRANBERRY LEMON DUMP CAKE

Steps:

• Evenly layer cranberries in a prepared 9 x 13 baking dish. Sprinkle evenly with sugar.
• Pour boiling water over cranberries and let stand 5-10 minutes.
• Spread dry cake mix evenly over cranberry mixture. Sprinkle evenly with nuts. Drizzle melted butter over all.
• Bake at 350 degrees for 40-50 minutes or until golden brown and bubbly around edges.

LEMON DUMP CAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Grease 13x9x2-inch pan. Dump lemon pie filling into pan, spread evenly. Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Let cool. Top with frosting. Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours

BLUEBERRY LEMON DUMP CAKE RECIPE - (4.6/5)

Steps:

• 1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2.Evenly place blueberries in baking dish and sprinkle with sugar and lemon zest. Drizzle lemon juice over blueberries; mix well and evenly sprinkle with cake mix. Distribute butter slices over cake mix. 3.Bake 50 to 55 minutes, or until bubbly and golden on top. Serve warm or cold. Notes •When ready to serve, dollop with whipped cream or scoops of vanilla ice cream. Read more at http://www.mrfood.com/Cakes/Citrus-Berry-Dump-Cake#PlPq4RUkyV6ubQz0.99

LEMON CREAM CHEESE DUMP CAKE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees fahrenehit. Spray 9" x 9" pan with nonstick cooking spray. Spread lemon pie filling in the pan. Top with half of the cake mix. Dot with cream cheese and cover with the remaining cake mix. Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed. Bake 35-40 minutes or until a toothpick inserted comes out clean. Cool at least 15 minutes before serving.

LEMON CREAM CHEESE DUMP CAKE

Steps:

• Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
• Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
• Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
• Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
• Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
• Remove from oven and let cool 15-20 minutes before serving.

LEMON DUMP CAKE

Steps:

• Place half of the cake mix on the bottom of a 13 x 9 pan. Press in slightly to form a crust.
• "Dump" pineapple and cherries on top of cake, and mix. Evenly sprinkle other half of cake mix on top of the pineapples and cherries. Place melted butter evenly on top of the cake.
• Bake at 350°F for 45 minutes to an hour until golden brown.