Best Lemon Dijon Asparagus Recipes

ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE

Steps:

• 1) preheat over to 450 2) combine asparagus, 2 tsp evoo, salt and garlic in large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on baking sheet. Bake at 425 for 12 min. 3) combine remaining 2 tsp oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.

LEMON DIJON ASPARAGUS

Steps:

• Spray large skillet with oil. Heat over medium-high.
• Add asparagus spears. Try to get them all flat in the pan. Turn a few times until lightly browned and heated through, but still bright green and crisp tender.
• Stir together juice of 1 lemon, Dijon mustard and black pepper to taste (I put a lot). Pour mixture into pan with asparagus and toss. Cook 1 minute until heated.
• Serve immediately.
• I like to serve this with simple baked chicken breasts or fish.

LEMON DIJON ASPARAGUS

Steps:

• Cook asparagus in boiling water until crisp-tender or as desired.
• In a small saucepan, melt butter.
• Add lemon juice, mustard and worcestershire sauce, salt and pepper.
• Place asparagus in serving dish, drizzle with butter mixture and toss to coat.

LEMON DIJON CRUSTED ASPARAGUS FRIES

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with foil and spray with baking spray.
• Combine egg, dijon and lemon juice in a shallow bowl, whisk together.
• Combine breadcrumbs, lemon zest, red pepper and salt & pepper in a dish and mix together.
• Coat asparagus first in egg mixture and then in breadcrumb mixture. Line up on baking sheet.
• Bake for 15 minutes until breadcrumbs have turned golden brown and asparagus still has some "bite" left to it.
• Serve warm out of the oven.
• While asparagus bake, combine all ingredients in a small bowl and whisk together.