Best Lemon Crinkle Cookies With Cool Whip Recipes

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LEMON CRINKLE COOKIES



Lemon Crinkle Cookies image

Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.

Provided by hantie96

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h35m

Yield 24

Number Of Ingredients 12

1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon baking soda
1 cup white sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 lemon, zested and juiced
1 drop yellow food coloring, or as desired
¾ cup powdered sugar

Steps:

  • Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
  • Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
  • Cover bowl and refrigerate cookie dough for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
  • Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
  • Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 18.8 g, Cholesterol 17 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 66 mg, Sugar 12.2 g

LEMON CRINKLE COOKIES WITH COOL WHIP



LEMON CRINKLE COOKIES WITH COOL WHIP image

IF YOU LIKE LEMON, YOU WILL LIKE THESE COOKIES MADE WITH COOL WHIP

Provided by joyce deshong

Categories     Cookies

Time 15m

Number Of Ingredients 4

1 box lemon cake mix
1 egg--lightly beaten
2 c cool whip--thawed (8 oz)
1/2-1 c powdered sugar

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES
  • 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
  • 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
  • 4. MAKES 24 COOKIES

COOL WHIP LEMON COOKIES



Cool Whip Lemon Cookies image

This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.

Provided by cabodeb

Categories     < 15 Mins

Time 13m

Yield 24-36 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (any brand)
1 large egg
1 (8 ounce) container COOL WHIP Whipped Topping
4 cups powdered sugar

Steps:

  • preheat oven 350.
  • in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
  • take a tablespoon of batter and roll into a ball in powdered sugar.
  • place on parchment paper lined cookie sheet.
  • bake for 8 to 10 min.

Nutrition Facts : Calories 172.7, Fat 2.7, SaturatedFat 0.4, Cholesterol 9.2, Sodium 142.8, Carbohydrate 36.5, Fiber 0.2, Sugar 28.8, Protein 1.2

COOL WHIP COOKIES



Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

LEMON CAKE MIX COOL WHIP COOKIES RECIPE



Lemon Cake Mix Cool Whip Cookies Recipe image

Light and fluffy lemon cookies made using a cake mix and frozen whipped topping.

Provided by Camille

Yield 36

Number Of Ingredients 4

1 (8 ounce) container frozen Cool Whip (thawed)
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
  • In a large mixing bowl, beat together Cool Whip and eggs.
  • Add the cake mix and mix until combined. The dough will be extremely sticky.
  • Refrigerate for 30 minutes.
  • Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
  • Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
  • Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

Nutrition Facts : Servingsize 1 serving, Calories 154 kcal, Fat 8 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 110 mg, Carbohydrate 8 g, Sugar 4 g, Protein 7 mg

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