Best Lemon Cooler Cookies Recipes

LEMON COOLER COOKIES

Steps:

• Preheat oven to 325°.
• In a large bowl, cream together: sugars, shortening, egg, vanilla and salt.
• Add the flour and baking powder.
• Add 1 Tbsp of water and continue mixing until dough forms a ball.
• Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet.
• Bake for 15-18 minutes or until light brown.
• While cookies bake combine 1 cup powdered sugar with the lemonade powder in a large ziploc bag and shake to mix.
• Remove cookies from the oven and put them in the ziploc bag while they are still hot, shake until all cookies are coated.

LEMON COOLER COOKIES

Steps:

• In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

LEMON COOLER COOKIES

Steps:

• Preheat oven to 350°F
• In a large mixing bowl, beat the butter, oil, and sugar.
• Beat in the egg, egg white, lemonade concentrate, and lemon peel.
• Combine the flour, baking powder, salt, and baking soda.
• Gradually add to the egg mixture.
• Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
• Sprinkle with yellow sugar.
• Bake for 8-10 minutes or until the edges are lightly browned.
• Cool on wire racks.

LEMON LIME COOLER COOKIES

Steps:

• 1. Preheat oven to 375.
• 2. Cream together the butter, sugar, and extracts. Add the eggs and mix well. Gradually add the flour and mix well. Lastly, mix in the grated lime peel and juice (save the squeezed limes.) Drop the dough onto greased cookie sheets by rounded tablespoons. Bake at 375 for 10-12 minutes.
• 3. As soon as you have removed the cookies from the oven, pat the top of each cookie with squeezed lime to get a drop of juice on top of each cookie. Then immediately dust well with powdered sugar.

LEMON COOLER COOKIES

Steps:

• 1. Beat butter and sugar until creamy. Beat in egg and lemon juice. Combine dry ingredients and add to butter mixture. Beat well.Cover and refrigerate 1 hr. Preheat oven to 350 degrees. shape dough into 1" balls and place on lightly greased baking sheets. Bake 10 min and remove to wire racks to cool. sift confectioners sugar over cookies while warm. cool

MEYER LEMON COOLER COOKIES

Steps:

• In a large bowl, beat butter, 1/2 cup confectioners' sugar, granulated sugar, egg, 2 tablespoons zest, and vanilla with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture, beating just until combined. Beat in lemon juice until combined. Cover and refrigerate for 1 hour. Preheat oven to 325°. Line baking sheets with parchment paper. Using a teaspoon, scoop dough into mounds; roll mounds into ¾-inch balls. Place on prepared pans. Bake until lightly browned, 10 to 12 minutes. Let cool for 15 to 20 minutes. Meanwhile, in the work bowl of a food processor, pulse together remaining 1 cup confectioners' sugar and remaining 1 tablespoon zest until combined. Transfer mixture to a medium bowl; gently roll warm cookies in sugar mixture until well coated. Let cool completely on wire racks. Store in an airtight container for up to 3 days.