Best Lemon Cooler Cake Recipes

LEMON COOLER CAKE

Lemon Cooler Cake image

We love lemon coolers, unfortunately we cannot find them anywhere. My Hubby calls this Lemon Cooler Cookie Cake because he says it tastes a lot like lemon cooler cookies. This recipe is for those who really love lemon.

Provided by In the kitchen cook

Categories Dessert

Time 45m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter, softened
2 eggs
3 egg yolks, additional
2 cups cake flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 large lemon, zest of
5 tablespoons lemon juice
2 cups sugar
1 cup buttermilk
1/3 cup lemon juice
1 1/2-2 cups powdered sugar

Steps:

Mix lemon zest into sugar.
Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.
Cream together butter and sugar in a bowl.
Mix in eggs and egg yolks one at a time.
Mix in 5 tablespoons of lemon juice.
Slowly add flour mixture and buttermilk alternately until combined.
Pour into a prepared 9X13 cake pan or two 9 " cake pans and bake 350 degrees for 30-35 minutes.
Mix juice of one lemon and enough powdered sugar to thicken to a consistency of runny but thick-ish.
Poke holes in the top of the cake using a fork.
Drizzle lemon juice mixture over cake and spread to allow lemon to run into holes.
Allow cake to cool before frosting.
I recommend using my lemon frosting.

Nutrition Facts : Calories 460, Fat 17.6, SaturatedFat 10.5, Cholesterol 114, Sodium 432.9, Carbohydrate 72.2, Fiber 0.6, Sugar 49.4, Protein 5

LEMON COOLER CAKE

Lemon Cooler Cake image

I got this recipe from a friend I made it and took it to work everyone loved it.

Provided by Wanda Harrison

Categories Cakes

Time 1h

Number Of Ingredients 7

Ingredients

1 pkg lemon cake mix
1 c hot water
1 c cold water
2 pkg lemon flavored jello( small box)
1 c milk
1 pkg instant vanilla pudding( small box)
8 oz container of cool whip thawed

Steps:

1. Prepare cake and bake according to package directions bake in a 9x13 cake pan.
2. After the cake is baked with a fork poke holes all over top of cake.
3. Combine 1 cup hot water,1cup cold water with 1 package of lemon jello.Stir until jello is dissolved.Pour mixture over cake. Chill in refrigerator until cool.
4. In large bowl stir together milk,vanilla pudding,and remaining package of lemon jello until powders are dissolved. Fold in thawed cool whip and spread mixture over cake. Refrigerate until serving.

LEMON COOLER CREAM CAKE

Lemon Cooler Cream Cake image

Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.

Provided by CAROLINENOW

Categories Desserts Cakes Lemon Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package lemon cake mix
1 cup hot water
1 cup cold water
2 (3 ounce) packages lemon flavored Jell-O® mix
1 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 28.1 g, Cholesterol 6.3 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 256.5 mg, Sugar 21 g