Best Lemon Coconut Colada Recipes

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LEMON-COCONUT PIñA COLADA



Lemon-Coconut Piña Colada image

Provided by Audrey Saunders

Categories     Fruit Juice     Milk/Cream     Rum     Alcoholic     Blender     Cocktail Party     Lemon     Summer     Bon Appétit     Drink

Yield Makes 2 servings

Number Of Ingredients 9

3/4 cup pineapple juice
1/2 cup canned sweetened cream of coconut (such as Coco López)
6 tablespoons white rum
6 tablespoons citrus-flavored rum
1/4 cup chilled whipping cream
3 tablespoons fresh lemon juice
4 cups crushed ice
Grated lemon peel
Ground nutmeg

Steps:

  • Place first 6 ingredients in large blender. Add ice. Cover and blend until smooth. Pour into two 14-ounce glasses. Garnish with grated lemon peel and nutmeg.
  • Coconut Rim
  • Dip the rim of each glass in water, then press into a bowl of coarsely crushed toasted shredded coconut. To crush the coconut easily, rub it several times in the palm of your hand.

LEMON COCONUT COLADA



Lemon Coconut Colada image

Make and share this Lemon Coconut Colada recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces citrus-infused rum
1 1/2 ounces Malibu rum (coconut flavored rum)
2 ounces cream of coconut (Coco Lopez)
1 ounce heavy cream
4 ounces pineapple juice
1/2-1 ounce lemon juice
lemon zest

Steps:

  • In a shaker filled with ice; combine all ingredients; shake to blend.
  • Strain into ice filled hurricane glasses.
  • Garnish with lemon zest.

Nutrition Facts : Calories 374, Fat 21.2, SaturatedFat 15.8, Cholesterol 40.8, Sodium 42.5, Carbohydrate 21.5, Fiber 1.5, Sugar 15.3, Protein 2.6

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